Baked ham in the oven - the best recipes. How to properly and tasty cooked ham in the oven at home.

Baked ham in the oven - the general principles of cooking

When it comes to appetizers at the festive table, today, they prefer sausage and cheese. There is a more delicious and useful option - cook the pork in the oven. It is not difficult, although not all housewives manage to get really juicy and tasty meat. After studying the following recipes, you can not go wrong with cooking technology.

Baked ham was cooked in Ancient Russia, though, then the main ingredient was bear meat. Today, the recipe has changed somewhat, and for the tasty baked ham, they already take pork. Beef does not quite fit, such meat will turn out dryish due to the fact that it stores a little fat. Lamb can also be baked, but on the contrary, it is just very fat, and not everyone will like it. How to choose the "right" meat, we will tell below.

Baked ham in the oven - preparation of food and dishes

Modern hostesses for boiled pork most often take exactly pork, although, following the recommendations, a tasty dish can also be obtained from veal or chicken.

If you prefer pork, here are tips to consider when buying. First of all, it is better to acquire a holistic piece, from 1 to 1, 5 kilograms. What kind of meat is best? One where there is no streaks and a large amount of fat. For example, you can safely buy the back or ham. Also fit neck with fat, it is best suited precisely neck. It has an uneven structure, the meat alternates with thin layers of fat, which, under the influence of temperature, will melt and saturate the baked ham with aroma and juice.

Do not purchase frozen meat. Also very fresh, fresh meat is not suitable. Before cooking the meat must be prepared. For whatever recipe you decide to cook a baked ham, follow these steps:

• The meat is thoroughly washed with blood from running water.
• Films are removed, the meat is soaked in brine for about two hours
• The product is stuffed, rubbed with spices
• Meat piece is laid out on the deck (in foil or baking sleeve)
• Baked ham baked

A few words about soaking. The fact is that only juicy pork pretends to be a successful dish. For this reason, the meat must be well soaked. For this, it is immersed in a brine (an example of the simplest brine is fifty grams of salt per liter of water). Very well, if you have a kitchen scale - perfectly soaked meat should be 25-30% heavier than the initial mass. Soaking time is at least an hour.

How long baked ham? Not less than 1.5 hours, if it is the meat of a young pig. If the animal was more adult, then the baking period is increased, but should not exceed 3 hours, otherwise dry it. Roasting temperature - 160 degrees.

Baked pork recipes in the oven:

Recipe 1: Baked ham in the oven

We describe the preparation of classic baked ham. You will need meat and spices. Such a dish will be delicious both hot and cold. Bake baked ham will be in the sleeve.

Ingredients Required:

• Meat (neck) - 1-2 kg
• Salt and pepper

Cooking method:

1. After preparing the meat, soak it. To do this, in a deep tank, you need to make a brine by mixing salt and water. Immerse the meat for 100 minutes, then remove. If you notice that the meat is not properly filled with liquid, you can “help” it by introducing the brine into the meat with a syringe.
2. Drain the meat and rub it on all sides with pepper.
3. Place the meat piece in the sleeve. Warning: you must leave 15 centimeters of free space, otherwise the sleeve will burst.
4. Place the meat in the oven and bake.
5. After baking, let the boiled pork stay in the sleeve for at least half an hour. It is during the cooling that the liquid evaporates, which will not happen if the meat is not immediately reachable.

Recipe 2: Baked pork in the oven with carrots and garlic

This recipe will describe the preparation of a stuffed boiled pork. If you want to add something to the taste of meat, then you need to bake such a dish only in foil or a sleeve. Otherwise, as a result of evaporation of the liquid, the vegetables will simply fall out and will not give up the flavor of the pork.

Ingredients Required:

• Whole piece of meat - 1-1.5 kg.
• 2 carrots
• 5 cloves of garlic
• Spice

Cooking method:

1. Prepare the meat - wash and soak in brine.
2. Grate the meat with pepper and other spices that you choose to use. Make small cuts along the entire perimeter of the meat.
3. Peel and chop the carrots. Peel the garlic and cut each tooth in half.
4. Insert cuts of vegetables alternately into the cuts.
5. Wrap the meat in foil and send to bake.

Recipe 3: Baked pork in the oven (beef)

Can I make a delicious beef baked ham? Of course! The fact is that beef is considered to be lean, and therefore, without following certain rules, you simply dry out the dish by staying in the oven for a long time.

It is obligatory to cook beef baked ham in foil, the cooking time is two hours.

Ingredients Required:

• Beef - 1 - 1.5 kg
• Spice
• Bay leaf
• Pork lard - 300 gr.

Cooking method:

1. Wash the meat. To soak, prepare such a brine: boil 1.5 liters of water, add bay leaf, allspice-peas and 80 gr. salt. Let the liquid leave for 3 minutes, then remove it from the heat and let it cool. Pour the meat for 1.5 hours.
2. Fat cut into slices.
3. Rub the meat with pepper.
4. Put it on the foil. Place slices of bacon on top, so that it covers the beef. After that, wrap tightly with foil and send to the oven to bake.

Recipe 4: Baked ham in the oven with dried apricots

This is a festive version of cooking dishes that are best served cold. The most delicious meat from this recipe is obtained by soaking it in a light beer or a savory kvass.

Ingredients Required:

• Beer (kvass) - 1.2 liters
• Pork - 1-1.5 kg
• Dried apricots - 200 gr.
• Spice

Cooking method:

1. Prepare a piece of pork, soaking it for an hour in kvass or beer.
2. Add dried apricots with boiling water to make it soft. After soaking it for 15 minutes, drain and rinse.
3. Drain with dry towels and rub with salt and pepper.
4. Make cuts on meat 2-2.5 centimeters deep.
5. Insert into the cuts along the entire perimeter of the dried apricots meat piece.
6. Wrap the pork tightly with foil and send it to the oven to bake.

Recipe 5: Baked ham in the oven without foil

Cooked boiled pork in this way will most of all resemble the dish that our Slavic ancestors prepared. After all, they did not have foil and baking sleeves, but because the meat was baked on hot metal surfaces. The peculiarity of this dish is that it will turn out with a crispy crust on top and tender inside.

Ingredients Required:

• Meat - 1-1.5 kg
• Salo - 200 gr.
• Spice

Cooking method:

1. Prepare the meat by soaking it in brine for about 1.5 hours.
2. Rub the spices from all sides.
3. In the deck, which will bake the meat, pour the liquid (approximately 1 centimeter), put two or three cloves.
4. Fat cut into slices.
5. Put the meat on the deck, put the pieces of bacon on top of the pork, and send everything to the oven. Baking time - 90 minutes, temperature - 160 degrees.
6. Every half hour, watch if the water has evaporated. If it is left very little, pour.

Recipe 6: Baked ham in chicken oven

Baked ham is any meat baked in the oven, so why would it not be chicken? Cooked ham in the oven from the fillet is very fast - no more than 15 minutes. The temperature must be chosen high - at least 250 degrees.

Ingredients Required:

• Chicken fillet - 1-1.5 kilograms
• Spice
• Garlic

Cooking method:

1. Wash the meat, remove the wires and films. Leave to soak in the solution for 2 hours.
2. Drain the meat and grease from all sides with spices. Lay it on the foil and squeeze the garlic through the top of the press. Fully wrap.
3. Place in the oven and bake.

Baked ham in the oven - secrets and tips from the best chefs

1. Meat is not necessary to bake in foil. If you bake it just like that, in a frying pan or deck, put the fattest part up. During heat treatment, the fat will melt and drain around the piece, saturating it with meat juice.
2. If you bake meat on a deck or frying pan without foil, it can burn. To prevent this from happening, pour water to the bottom and make sure that it does not evaporate completely, adding water if necessary. The second trick - put wooden sticks (for example, used in Chinese cuisine) on the bottom of the deck and place meat on them.
3. Before cooking boiled pork, prokalite oven. If you put the meat in a cold oven, then it will turn out dryish.
4. To make the meat more juicy, then fry it for one minute on each side, before you put it in the oven.
5. Do not rush to get boiled pork, if it is prepared in foil or in the sleeve - if the meat is drawn after cooking, it will be even tastier.
6. If you want to give the pork in the foil a brownish color and bake the crust, then you need to remove the top of the foil 20 minutes before the end of cooking and increase the cooking temperature to 180 degrees.
7. What spices to use for baked ham? Feel free to rub hops-suneli meat, basil, pepper, dried herbs.

Watch the video: Easiest Way to Cook Ham in The Oven. Home For The Holidays (June 2024).