Everyone knows that dishes in pots are more aromatic and tastier than analogues cooked on the stove. This is especially true for meat. This method allows you to cook with a minimal amount of fat, or without it at all, since the products in the pot are prepared in their own juice.
Recipe chicken with mushrooms in pots - the basic principles of cooking
This dish is prepared mainly from chicken or breast, as it can be cut into small pieces. The meat is washed, stripped of the films and cut into small slices.
Mushrooms use fresh, pickled or dried. Fresh mushrooms are peeled, washed and cut into thin slices. Forest mushrooms take longer to cook than chicken, so if you plan to use them, you should pre-fry the meat until half-cooked.
Mushroom chicken is cooked with potatoes or other vegetables. It turns out an independent dish.
Vegetables are peeled, washed and cut into small cubes. In addition, carrots and onions are cooked.
The ingredients are laid in a pot in raw form, or previously subjected to heat treatment.
Products in a pot are poured with broth or sauce. In this case, the pot is filled no more than 2/3 of the volume, since in the process of preparation juice will be released that can leak.
In this article you will find the best recipe for chicken with mushrooms in pots.
Recipe 1. Chicken with mushrooms in a pot in the oven
Ingredients
half a kilogram of dough for covers;
500 g chicken fillet;
ground pepper;
100 g of dried mushrooms;
salt;
three onions;
two glasses of cream;
ten tubers of potatoes.
Cooking method
1. Peel, wash, and crush the potatoes in small cubes.
2. Put the dried mushrooms in a bowl, pour them with boiling water and leave to swell.
3. Drain the mushroom infusion, dry the mushrooms, and cut into large pieces.
4. Peel the onion, wash and chop finely.
5. Combine potatoes with onions and mushrooms. Season with pepper, salt, and mix.
6. Rinse the chicken fillet under a tap, soak it with napkins and chop in small cubes. Salt.
7. Arrange potatoes with onions and mushrooms in pots. Put chicken slices and another layer of potatoes on top.
8. Fill the contents to the middle of the pot with cream. Close the throat of the pots with dough and put in the oven for forty minutes. Set the temperature to 180 C.
Recipe 2. Chicken with mushrooms in a pot in the oven with cheese and potatoes
Ingredients
eight potato tubers;
freshly ground pepper;
half a kilogram of chicken;
salt;
fresh champignons - 300 g;
refined vegetable oil;
two onions;
Gouda cheese - 50 g;
mayonnaise - 40 g.
Cooking method
1. Remove the husks from the bulbs, rinse them under the tap and crumble with thin half rings. Put the onions in a plate.
2. Rinse the champignons and put them on the board. Remove damaged or roughened areas. Cut the mushrooms into thin slices.
3. Rinse the chicken fillet, clean it from excess fat, films and veins. Grind the meat into small cubes. Season the chicken with freshly ground pepper, salt and mix. Leave for a while, so that the meat is saturated with aromas of spices.
4. Peel the potatoes, wash them thoroughly and chop them into cubes. Put it in a deep plate and fill it with water so that the vegetable does not darken.
5. Grate the cheese on a medium grater, transfer to a plate and cover with cling film.
6. Put the onions in a pan with heated oil and fry them until transparent. Then add the mushrooms and simmer until the mushrooms and onions have a golden hue.
7. Arrange the chicken fillets in pots, lay the potatoes on top and pour a little mayonnaise. Sprinkle grated cheese on top. Cover the pots and place in the oven. Turn it on 200 degrees and cook for half an hour.
Recipe 3. Oven-style chicken with peas and mushrooms in a cream sauce
Ingredients
one and a half kg of chicken;
vegetable oil;
a pound of mushrooms;
three bay leaves;
onion head;
salt;
carrot;
freshly ground pepper.
Sour cream sauce
50 g of flour;
400 g sour cream;
70 g butter.
Cooking method
1. My chicken under running water, dip in napkins and cut into small portions.
2. Put the frying pan with oil on a moderate fire. Put chicken pieces and fry until half ready.
3. We shift the meat into pots.
4. Put the mushrooms in a colander and rinse. We shift to a disposable towel and dry. Grind champignons with thin plates. Fry the mushrooms in the fat left over from frying the meat. Pepper and salt.
5. We lay the fried mushrooms on top of the chicken. We clean the onion and finely chop it. Grind peeled carrots on a coarse grater.
6. Fry vegetables in the same pan, adding a little oil, until soft. Put the frying in the pots. Put bay leaf in each pot, season with pepper and salt.
7. Dissolve the butter in a saucepan and fry the flour in it for a minute. Add sour cream and cook, stirring continuously, for another couple of minutes. We spread the sauce in pots. Pour into each half a glass of water.
8. Put the pots in the oven. Turn it on 180 degrees and cook for an hour and a half. Serve with fresh rye bread and pickles.
Recipe 4. Chicken with mushrooms in a pot with tomatoes
Ingredients
chicken breast;
50 g of sour cream;
two tomatoes;
salt;
mushrooms - 200 g;
basil;
bulb;
freshly ground black pepper;
parsley is a bunch.
Cooking method
1. Wash the breast under the tap. If it has skin, cut it off. Dip the meat with napkins and cut it into cubes.
2. Peel the mushrooms, wash them under the tap, pat dry on a napkin and cut into slices. Grind tomatoes like mushrooms.
3. Peel the onion and chop in rings. Add chicken fillet, sour cream and basil to it. Pepper, salt and mix. Leave to marinate for half an hour.
4. Put chicken with onions on the bottom of the pot. Lay crushed mushrooms and tomatoes on top of it.
5. Put the pots in the oven and turn on the temperature at 180 C. Bake the chicken with mushrooms for half an hour. Sprinkle with chopped parsley before serving.
Recipe 5. Chicken with mushrooms in a pot in the oven with vegetables
Ingredients
half a chicken carcass;
salt;
five potato tubers;
two bow heads;
four cloves of garlic;
a pound of champignons;
80 g of frozen green peas;
carrot;
one bell pepper.
Dough
salt;
liter of kefir;
baking soda;
flour - 1 kg 300 g.
Cooking method
1. Wash and cut the chicken into pieces. Peel the garlic, carrots, potatoes and onions. Pepper the seeds. Wash and chop mushrooms and vegetables in large slices. Chop onion and garlic.
2. Combine all ingredients in a bowl and mix well.
3. Put the mixture of meat and vegetables in pots, seasoning each layer with pepper and salt.
4. Shake the eggs with soda and salt. Pour in kefir and whisk again. Add the flour gradually and knead the dough. Divide the dough into pieces according to the number of pots. Roll them into cakes and cover them with pots, making a hole in the middle for steam to escape.
5. Put the pots in the oven for an hour, turning on the temperature 180 degrees. Serve chicken with mushrooms as a standalone dish with fresh white bread.
Recipe 6. Chicken with mushrooms in a pot of bacon
Ingredients
75 g of soft cream cheese;
50 g butter;
80 g of bacon;
700 g of chicken;
salt;
three feathers of green onions with a bulb;
200 g of champignons;
freshly ground pepper;
100 g oyster mushroom.
Cooking method
1. Wash the chicken, dry it with napkins and cut into portions in small pieces. Put the meat in a deep bowl, season it with pepper and salt. Mix hands and leave for half an hour. Put pieces of chicken in a pan with butter and fry it until golden brown. Put the fried chicken in pots.
2. Peel, rinse and place the mushrooms on a disposable towel. Chop the mushrooms into slices. Chop green onion rings. Peel the garlic and chop finely.
3. Mix the cream cheese with onions and garlic. Spread chicken over the resulting mass. Spread sliced ​​champignons on top.
4. Cut the bacon into strips and lay on top of the mushrooms. Put the pots in the oven and cook for forty minutes at 180 degrees. Sprinkle the finished dish with chopped herbs and serve with any side dish.
Recipe for chicken with mushrooms in a pot in the oven - tips and tricks
- Marinate the chicken before cooking, or grate it with a mixture of salt and spices and leave for half an hour.
- If you do not have fresh mushrooms, you can use dried or pickled.
- The contents of the pots can be filled with broth or sauce based on sour cream or cream.
- To make the dish tastier, fry all the ingredients separately until half-cooked.
- Sprinkle the dish with grated cheese so that a golden crust forms on top.
