You come tired from work, and then you still need to cook dinner.
And every housewife wants to spend as little effort and time as possible.
It turns out to cook a simple whip up dinner is real.
A quick quick dinner - the basic principles of cooking
The easiest dinner is scrambled eggs. But it is too simple. From eggs you can cook a lot of delicious and interesting dishes. If you beat eggs with milk or cream, you get an omelet. And you can diversify it by adding bacon, sausage, vegetables, etc. to the mixture.
In the season of vegetables, dishes from them are especially popular. It can be salads, stews, mashed potatoes or just steamed vegetables. They also make pancakes.
And of course, meat and meat offal. Braised liver, goulash, chops - all these dishes are cooked quickly, and are quite suitable for a simple whip up dinner. Boiled vegetables, pasta or cereals are served with meat. The most popular and simple dish with meat for dinner is navy pasta or gravy vermicelli.
For dinner, you can also cook milk porridge or casseroles.
Those who follow the figure can prepare a light salad for dinner. Moreover, it can be either vegetable or fruit.
Recipe 1. A simple whip up dinner. Steamed beef with vegetables
Ingredients
600 g of beef;
5 g seasoning for meat;
4 tomatoes;
sea salt;
onion head;
zucchini;
200 g Adyghe cheese;
a bunch of parsley and dill.
Cooking method
1. Meat prepared in this way is incredibly tasty and aromatic. All thanks to the fact that it will be cooked under vegetables and soaked in their juice. Beef, cut all the films and veins. We cut the meat into slices two centimeters thick. Sprinkle beef with spices for meat and salt. Mix well and leave the meat to marinate for an hour.
2. Peel the onion. If the zucchini has a rough skin, we also cut it off. Wash my tomatoes and wipe. Cut all the vegetables into circles. Rinse a bunch of greens and chop. Cheese cut into small plates.
3. Put vegetables and beef in a double boiler. Put pieces of meat down, put onion rings on it, then zucchini mugs and tomatoes. Sprinkle with chopped herbs and spread on top of the cheese plate. We start the unit and cook everything together for forty minutes.
Recipe 2. Lush ham omelette
Ingredients
200 g of tomatoes;
Salt;
200 g of ham;
ground black pepper;
200 ml of milk;
6 g flour;
4 eggs;
onion head.
Cooking method
1. We clean the onion head and crumble as small as possible. Cut the ham into short, thin strips. My tomatoes and cut them into cubes.
2. Fry the onion until golden, then add the ham to it and continue to fry for another three minutes.
3. Spread on the bottom of the heat-resistant form frying of onions and ham. Level with a spatula. Put tomatoes on the next layer.
4. Beat eggs in a separate bowl, add flour, pepper and salt. Pour milk and continue to whisk for a couple of minutes. Gently pour ham and tomatoes with the resulting mixture. We bake an omelet at an average temperature of about 20 minutes. We take out the finished omelet, cut and serve.
Recipe 3. Simple Puff Pastry Casserole for Dinner
Ingredients
a pound of puff pastry;
50 g of hard cheese;
450 g of cooked sausage;
six eggs.
Cooking method
1. Turn on the oven and heat it up to 180 C. Puff pastry completely defrosted and divide it into two parts. One of which should be more.
2. Grease a baking sheet with oil. We roll out most of the dough and put it on a baking sheet to make sides.
3. Cut the sausage into thin slices and fry on both sides. Then put it on a napkin to get rid of excess fat.
4. Beat the eggs. Coarsely rub the cheese.
5. Put the sausage on the dough, fill it with an egg and sprinkle it with plenty of cheese. Top with a layer of dough and send to the oven for half an hour.
Recipe 4. A simple whip up dinner. Paella with Chicken
Ingredients
small rice - 300 g;
fresh greens;
one chicken breast;
crushed pine nuts;
onion head;
lemon juice - a few drops;
pineapple circles - 5 circles;
black pepper peas;
fresh ginger - 5 g;
coriander - 5 g.
Cooking method
1. The peeled and finely chopped onion is fried in oil until transparent.
2. Chicken breast wash and cut into pieces. We send the chicken to the onion and continue to stew.
3. Now add the sliced pineapples and add to the pan with meat and onions. Mix and continue to simmer.
4. Put black pepper and coriander in a mortar and rub well. Ginger root clean and finely three. Add spices and grated ginger root to the meat.
5. We wash and cook rice groats, following the recommendations on the packaging. Then we throw it in a colander and add to the filling of pineapple and chicken. Mix and remove from the stove.
6. Knead the nuts with the mortar. We spread rice on a plate, sprinkle with crushed nuts and sprinkle with lemon juice. Decorate with sprigs of greenery.
Recipe 5. Pasta with Gravy
Ingredients
200 g smoked brisket;
salt;
half a liter of cream 33%;
50 g of pistachios;
4 cloves of garlic;
egg;
15 g black pepper;
basil.
Cooking method
1. Cut into thin, short strips uncooked smoked brisket. Fry it in a dry pan until the layers of fat become transparent.
2. Pour the cream and half a glass of boiled water. Stir and simmer over medium heat until the cream boils.
3. We clean and garlic small slices of garlic. Add the garlic to the pan and season with pepper.
4. Boil pasta and drain the water. Pour the creamy sauce with the brisket into pasta, hammer in the egg and mix quickly so that the egg does not have time to curl. It should dissolve in hot cream.
5. Spread pasta with special tongs on a plate and decorate with chopped basil.
Recipe 6. Potato patties with cod
Ingredients
cod - half a kilogram;
egg;
onion head;
sweet mustard - 50 g;
potato - half a kilogram;
fresh parsley - a bunch.
Cooking method
1. My potato and boil in a peel. Cool slightly and cut into small pieces or knead with a fork.
2. We clean the cod, gutting, cut the fins and remove the skin. We disassemble the carcass on the fillet. We remove even the smallest bones. Twice we pass the fish through a meat grinder.
3. Add minced fish to potatoes, here we put chopped fresh parsley and mustard. Mix.
4. Grind the onion and fry in butter until golden brown. Add the roast to the minced meat. Finely three cheese and put it in minced meat. We drive in the egg, salt, pepper and knead everything thoroughly.
5. We form the patties with wet hands, roll them in flour and fry them in hot oil for three minutes on each side. Serve the patties with cream or tomato sauce.
Recipe 7. Fish baked with mayonnaise and sour cream sauce
Ingredients
cod fillet - half a kilogram;
salt;
butter - 60 g;
mustard - 25 g;
mayonnaise - 80 g;
lemon juice - 50 ml;
sour cream - 80 g.
Cooking method
1. Preheat the oven to 180 C.
2. In a deep bowl, combine mayonnaise with sour cream, soft butter, lemon juice and mustard. Whisk everything with a whisk until smooth.
3. We wash the cod fillet, dry it with napkins, pepper, salt and put it in a heat-resistant form.
4. Top the fish with sauce and put in the oven for about 20 minutes. Potato or rice garnish can be served with fish.
Recipe 8. Hot sandwiches with cheese and ham, fried in an egg
Ingredients
eggs - 2 pcs.;
vegetable oil - 25 ml;
Worcester sauce - 80 ml;
sliced cheddar cheese - 80 g;
spicy red sauce - 3 g;
boiled ham - 6 slices;
salt;
4 loaves of bread;
black pepper.
Cooking method
1. In a deep plate, whisk the eggs with Worcester and spicy red sauce. Season the egg mixture with pepper and salt. Pour the mixture into a wide plate.
2. On two slices of bread we spread a slice of ham and cheese. Cover with the remaining slices of bread and gently press. Dip the sandwiches in the egg mixture and turn so that the egg mixture completely covers the sandwich.
3. Heat the vegetable oil and fry the sandwiches in it, for three minutes on each side. Serve the sandwiches hot.
Recipe 9. Potato casserole with crab sticks
Ingredients
190 g of crab sticks;
80 g light mayonnaise;
three potato tubers;
25 g seasoning for fish;
2 sprigs of parsley;
bulb;
80 g of ground white crackers;
half a glass of semolina;
sea salt.
Cooking method
1. We clean, wash and boil potato tubers. Cool slightly and pass through a meat grinder. Then grind the peeled onion head and crab sticks in the same way.
2. Put the chopped products in a bowl. Pour semolina and put chopped greens. Sprinkle with seasoning for potatoes. Mix.
3. In the minced meat, add two tablespoons of mayonnaise and a spoonful of oil. Salt and mix well again. You can crush the crush for mashed potatoes. We leave the mince for 20 minutes, so that the semolina swells.
4. Lubricate the refractory form with oil and sprinkle it abundantly with ground crackers. Spread the stuffing gently and level the surface. Lubricate with mayonnaise and sprinkle with breadcrumbs.
5. Casserole sent for forty minutes in the oven, heating it to 200 C. We take out the casserole, slightly cool and remove from the mold. Cut into slices and serve with sour cream.
Recipe 10. Stewed Pork with Fruit
Ingredients
a pound of pork pulp;
two pinches of salt;
dried apricots, raisins and canned pineapples - 60 g each;
honey - 5 ml;
two apples;
refined oil - 70 ml.
Cooking method
1. Wash the pork pulp and chop lightly. Lightly salt the meat and fry it in hot oil until it turns white.
2. Peel and cut the apples in random pieces. In another pan, heat the oil and put apple and honey in it. Stir and add the roasted meat.
3. Open the jar of pineapples, pour the juice from the jar into the pan, mix and simmer under the lid for 15 minutes.
4. Wash the raisins and add them to the pan with meat. Cut dried apricots into strips and also send to the meat. Continue to simmer, stirring occasionally, until the pork is cooked.
5. Pineapple cut into slices and add them to the pork. Stew meat with pineapples for another ten minutes. Serve pork with fruit as a standalone dish or as a side dish.
A quick quick dinner - tips and tricks
Choose a recipe for dinner, focusing on the products that are in your refrigerator.
Do not use foods that take a long time to prepare a quick whip dinner.
For a light dinner, you can prepare a vegetable salad by seasoning it with vegetable oil.
It is better to steam cutlets for dinner so that they do not turn out too fat.
