Pies in many are associated with childhood.
It was then that a grandmother or mother indulged their relatives with delicacies from dough with various fillings.
It was always interesting: what is there inside?
Surely everyone highlighted their favorite stuffing.
So why not make a good tradition in your house: make pies and delight you with new original recipes.
Although, most likely, for many it has long been established.
Moreover, today the most laborious process - messing around with the preparation of the dough, can be completely eliminated. After all, you can buy this most important ingredient in a nearby supermarket. It remains only to come up with a delicious filling.
A good choice is minced meat. You can add something else to it and get a tasty and nutritious dish that will successfully replace breakfast, dinner and complement lunch dishes.
Minced meat pie - general principles of preparation
You can bake delicious and satisfying meat pies with minced meat from your own dough. It will take more time, but then there will be no reason to doubt that the finished dish contains only healthy ingredients.
Before kneading, the flour is sifted so that the pies are more magnificent.
Minced meat can also be used commercially. And for his own production, pork, beef and chicken are suitable. You can cook mixed meat from two types of meat.
After thorough kneading, the dough is allowed to rest. If it is yeast, then rest occurs in a warm place. It should come up. Other types of puff pastry or dough should be wrapped and refrigerated.
To prepare the filling you need to approach thoroughly. All ingredients must be of high quality, otherwise the pie will let us down.
In addition to meat, favorite vegetables, fresh and dried herbs, cheese, mushrooms, spices are added to the filling.
Pies are prepared in the oven on a mold covered with baking paper, which must be soaked in advance with oil.
1. Meat pie with minced meat in the oven
Such pies are baked by English housewives. Sure, they came up with a good recipe.
Ingredients:
• 0.3 kg of minced chicken.
• Two carrots.
• Three onions.
• A glass of flour.
• Three tomatoes.
• 0.400 liters of milk.
• One egg.
• Sunflower oil.
• 0.50 kg butter.
• A teaspoon of thyme.
Ready Method:
Chop onions and carrots in half rings, fry in a pan.
Peel the tomatoes, grind in a blender and pour them into vegetables.
Place the minced meat in a skillet and continue frying.
Pour milk (250 ml) and simmer until the moisture evaporates.
Prepare the dough: pour the remaining milk into a bowl, break the egg, add the thyme and mix everything with a whisk.
Melt the butter and pour it into the milk mixture.
Add flour and knead the dough. Set it aside in a cold place for half an hour.
Divide the dough into two identical pieces. Roll.
Move one layer into a baking dish. Fold the sides and cover with baking paper. Put oppression.
Bake for about fifteen minutes (200 degrees).
Remove the form from the oven, remove oppression and paper.
Lay out the filling, smooth. Place a second piece of dough on top.
Grease the surface of the pie with egg yolk.
Put in the oven for about twenty minutes.
2. Yeast pie with minced meat
You can safely treat friends with a juicy and tender meat pie with minced meat. No doubt they will be satisfied.
Ingredients:
• 0.6 kg of mixed meat.
• Three slices of loaf.
• Two teaspoons of sugar and dry yeast.
• One and a half teaspoons of salt.
• 50 g margarine.
• A glass of warm milk.
• Five tbsp. tablespoons of flour.
• One egg.
• A half teaspoon of paprika.
• One and a half teaspoons of black pepper.
Cooking method:
Pour sugar and yeast into milk, stir. Salt and chop the mixture.
Pour protein into the sifted flour.
Add the yeast mixture to a bowl with flour and stir.
Melt margarine and pour in the same. Cook the dough. We need to wait for it to rise a little.
Soak the loaf and add to the stuffing.
Add paprika and pepper to the meat mixture. Salt and mix.
Roll out the dough and put the minced meat on top. Spread a thin layer, smooth.
Roll the dough with the roll. Cut into equal parts and put on the form cut up. Align with your palm - you will get pieces of the same height.
Leave for half an hour to let the yeast cake rise again.
Lubricate the surface with yolk.
Bake an hour and twenty-five minutes (160 degrees).
3. Puff pastry with minced meat
The finished dish will become even tastier if you pour it with sour cream. Of course, the cake will be the main dish of the day.
Ingredients:
• 0.450 kg of minced meat.
• One onion.
• Two layers of puff pastry.
• 40 g of cheese.
• One clove of garlic.
• Half a glass of warm water.
• 50 g of greens.
• Salt and pepper.
• Egg.
• Vegetable oil.
• Two pinches of sesame seeds.
Cooking method:
Pour water into minced meat and mix it.
Pepper and salt. Continue to knead.
Chop the onion not too finely.
Stuffing unload in a frying pan and fry.
Add the onion. After a couple of minutes, add chopped greens.
Fry until meat is cooked. Pour into a bowl.
Grate a piece of cheese coarsely, and finely garlic. Add to the minced meat and mix well.
Roll out both layers of dough. Place one on a baking sheet.
Spread the minced meat, stepping back from the edges by two or three centimeters. Put the second layer of dough on top.
Pinch the edges with a fork. Make a hole in the middle.
Stir the egg and grease the whole pie. Trush with sesame seeds.
Bake for about twenty minutes (180 degrees).
4. Homemade meat pie with minced meat
Making a cake is relatively easy. The finished dish is fragrant and mouth-watering, it will nourish hearty and tasty.
Ingredients:
• An incomplete glass of kefir 2.5%.
• One teaspoon of baking powder.
• Three eggs.
• 200 g of mayonnaise.
• One and a half cups of flour.
• 0.45 kg of chicken meat.
• Two onions.
• Salt and pepper.
• A pinch of ground dry garlic, ginger and turmeric.
Cooking method:
Grind chicken, then onion. Mix them together.
Add salt and pepper. Fry in a skillet.
Add ginger, turmeric and dry garlic to the meat mass.
Beat eggs with salt until foamy.
Add mayonnaise and work a little more with a mixer.
In kefir add baking powder. Combine with egg mixture. Stir.
Pour in a little flour, without ceasing to interfere.
About half the dough is poured into a mold covered with oiled baking paper.
Spread the minced meat and pour the second half of the flour mixture.
Bake for about forty minutes (200 degrees) until the cake is covered with a golden crust.
Paste a piece of butter on a fork and grease a hot dish.
5. Meat pie with minced meat on curd dough
The combination of cottage cheese dough with delicious filling inside gives the pie with minced meat airiness, pleasant taste and aroma.
Ingredients:
• 0.400 kg of pork.
• 0.300 kg chicken fillet.
• Two onions.
• A teaspoon of coriander and black pepper.
• Two teaspoons of salt and two tbsp. water.
• 0.150 kg of feta cheese.
For the test:
• 0.2 kg of cottage cheese 5%.
• Two eggs.
• 170 g flour.
• Art. spoon sugar.
• A teaspoon of soda.
• ½ tsp salt.
• Two tbsp. l refined sunflower oil.
Cooking method:
Twist pork in a meat grinder, then chicken fillet.
Chop the onion randomly and fry until golden brown. Allow time to cool, and then mix with minced meat.
Add pepper and coriander. Salt, add water. Knead well. Keep the bowl of minced meat closed in the refrigerator until the dough is cooked.
Beat eggs with sugar and salt. Add sunflower oil and mix.
Lay cottage cheese, stir.
Pour soda and mix again with a whisk.
Pour flour a little. Cook the curd dough.
Roll a cake half a centimeter high. Put minced meat on top. Sprinkle with grated feta cheese.
Wrap the edges of the dough in the middle, closing the filling. You should get a round cake.
Transfer it to a mold and grease it with an egg. Sprinkle with grated cheese.
Make a hole in the middle for steam to escape.
Cooking the cake takes place in the oven for about half an hour.
Meat pie with minced meat - tips and tricks
Too dry dough, you can add water. She won't ruin him. If the dough becomes too sticky and soft, add the flour.
In order for the filling not to come out of the pie, it is laid out on the rolled dough, retreating from the edges by three to five centimeters.
On the pie, you need to make a hole in the middle or to pierce in several places with a fork. Then it will not burst during the baking process.
So that the dough does not wind, it can be moistened with vegetable oil.
Too lean and dry chicken can be softened with a little cream or butter. They need to be added to the stuffing.
The baked pie with minced meat should be covered with a linen towel and allowed to cool for about ten minutes.
Yeast cakes are tastier when fully cooled.
So that the baking surface does not burn, it must be covered with foil.
