Salmon Tartar - General Cooking Principles
The French dish tartar is an appetizer of several finely chopped ingredients. Refill all the ingredients of tartar sauce. A characteristic feature of the dish is that all products for it are used in fresh, pickled or slightly salted form. That is why salmon for tartar is not subjected to any heat treatment. The fish are usually slightly salted or they just take the thawed tender fillets. Salmon tartare is not only tasty, but also very useful. Such a low-calorie snack can be safely included in the diet menu, refreshments are perfect for a festive table.
Salmon tartare is often added to onions (red, chives, or shallots), greens (lettuce, arugula, parsley, dill, cilantro, etc.), fresh cucumbers, avocados, shrimps, tomatoes, olives, capers, caviar and all sorts of seasonings. Tartare will not do without lemon juice, mustard and balsamic vinegar. Also, soy sauce is often added to the dressing. All crushed ingredients of tartare can be simply mixed with the sauce and put a slide on a la carte plates. You can also use the salad ring and lay out products in layers in the form of a pyramid. Salmon tartare can be served with croutons or hot toast.
Salmon tartare - preparation of products and dishes
A lot of dishes for cooking salmon tartare will not be required. You need a cutting board, a sharp knife, dishes for serving, you may also need a salad ring. Some ingredients (such as eggs) need to be boiled or fried, so you may need a pan or frying pan. Prepare also a bowl for preparing a sauce or marinade.
Salmon fillets should be cut as small as possible. Almost all recipes for salmon tartare use onions. He also needs to be chopped as small as possible - almost into a crumb. Onions should not be strongly felt, it should give only the necessary smack and piquancy. Fresh fish fillet must be "premedosolit". For this, the fish is rubbed with salt and seasonings, wrapped in foil and removed for several hours in the refrigerator.
Recipes for salmon tartare:
Recipe 1: Salmon Tartar
A simple recipe for delicious salmon tartare. It uses fresh-frozen fish, red onions and seasonings. Serve this snack can be alone or with toasted toast.
Ingredients Required:
- 350 g salmon fillet;
- Red onion;
- 15 ml of wine vinegar;
- 15 ml of lemon juice;
- 30 ml of olive oil;
- Fresh parsley / cilantro;
- Salt;
- Pepper.
Cooking method:
Mix lemon juice and vinegar in a bowl. Red onion very finely chop, pour it with lemon marinade. Finely chop the greens, rub with pepper and salt. Fillet of fish very finely chopped. Mix the fish with onions in the marinade. Add greens and olive oil, mix again. Salmon tartare ready. Served with hot toast or slide on lettuce.
Recipe 2: Salmon Tartar with Capers
Delicious salmon tartare! Such an appetizing and elegant snack can be safely served to the festive table. In this recipe, along with salmon, two types of onions, capers and seasonings are used.
Ingredients Required:
- 500 g salmon;
- Two spoons of pickled capers;
- A few shallot onions;
- A bunch of chives;
- Soy sauce;
- Lemon juice;
- Black pepper (ground);
- Olive oil.
Cooking method:
Salmon and both types of onions are very finely chopped. Grind and capers. Prepare dressing: mix olive oil, soy sauce, lemon juice. Add black ground pepper to the dressing. Put fish, capers and onions in a bowl. Dress with sauce, as it should be mixed. Fold the tartare on the vases and remove for half an hour in the fridge. You can also add a few drops of lime, tabasco sauce, grated ginger or sesame oil to this snack.
Recipe 3: Salmon Tartar with Cherry Tomatoes and Quail Eggs
Another good recipe for salmon tartare. The abundance of ingredients makes the snack very nourishing, nutritious and tasty, all the products are chosen so that their taste is perfectly combined with each other. In addition to fish, tartar includes quail eggs, cherry tomatoes, arugula, herbs and seasonings.
Ingredients Required:
- 270 g salmon;
- Two spoons of capers;
- Arugula;
- Iceberg lettuce";
- 18 g. Grain mustard;
- Red onion;
- Half a lemon;
- A few cherry tomatoes;
- Balsamic vinegar;
- Quail egg;
- Salt;
- Olive oil.
Cooking method:
To make a snack, you need a special salad ring and a la carte plates. Cut lettuce in any form. Put the salad on a plate. To a salad leaves lay out arugula. Spread mustard and lemon slices on a plate. Sprinkle greens with olive oil. Cut the salmon fillet into small cubes, finely chop the onion, mix it with the salmon. Fish-onion mass is flavored with lemon juice and salted. We mix everything, fill the ring with part of the mass. From above we expand capers. Then lay out the top of the fish. We remove the form. Quail egg fry and lay out over the pyramid. Around decomposed halves of cherry tomatoes. Water the composition with balsamic vinegar, pre-stripped with sugar.
Recipe 4: Salmon Tartar with Cucumber and Caviar
Very tasty and savory snack of salmon, red caviar, cucumbers and onions, dressed with creamy horseradish. The treat will fit perfectly into the menu of any holiday feast.
Ingredients Required:
- 320 g. Salmon fillet;
- Cucumber;
- Two spoons of red caviar;
- A few feathers of green onions;
- Red onion;
- Fresh dill;
- Lemon peel;
- 2-3 tablespoons of vegetable oil;
- Creamy horseradish;
- Spoon of sugar;
- White pepper (ground);
- Sea salt.
Cooking method:
Remove the zest from one lemon, finely chop the dill and mix. Grind zest and herbs with coarse sea salt and sugar. Salmon fillet rubbed with this mixture, wrapped with cling film and put into the fridge. After 2 hours, the fish can be reached and cut into small pieces. Cucumber cleaned from the skins, large seeds removed with a spoon. Cut the flesh into small cubes. Cut the red onion very finely - practically crumb. Chop green onions. Mix the salmon with some caviar, cucumbers, onions, horseradish and butter. Season tartar with white pepper. Appetizer can be served with croutons or toast.
Recipe 5: Salmon Tartar with Avocado
Not only is such a snack very tasty, it is also dietary. Girls are sure to take note of this recipe.
Ingredients Required:
- 150 g of salted salmon;
- Avocado;
- Red onion;
- Spoon of capers;
- Olive oil;
- Ground black pepper;
- Lemon juice;
- Salt.
Cooking method:
Chop capers and onions, season with olive oil, season with pepper. Avocado flesh cut into cubes, sprinkle with lemon juice. Salmon fillet finely chopped. Cut a circle out of a loaf with a special salad ring, put it on a plate. Lay a layer of fish on top of the loaf, then avocado and onions with capers. Then again a layer of fish and avocado. Sprinkle salmon tartare with olive oil and serve.
Salmon tartare - secrets and tips from the best chefs
The most important secret of cooking salmon tartare is pre-marinating or salting fish. You can simply rub the salmon fillet with salt and seasonings, wrap in cling film and put in the refrigerator for a couple of hours.
And you can use this recipe: cut the fillet into plates (slices), stir the right amount of salt in a saucepan with boiled water at room temperature. Put the fish in the solution and leave for five minutes. You can put the load so that the pieces do not emerge. Then the salmon should be thrown into a colander and let the liquid drain. Now the fish is laid out in layers in the tank, each layer is oiled with olive oil. Matured fish in the refrigerator for one day. Finished fish can be flavored with lemon juice and season with aromatic herbs. A great tartar will come out of this lightly salted salmon!
