Lemon jelly is the most savory. It has a pleasant bitterness and moderately sour. It has a pronounced taste and magnificent citrus aroma.
Jelly can increase appetite. It has the ability to saturate the body with vitamins, recalls the summer days, the warm sea and the sun. The aroma of lemon cheers up and invigorates. Lemon jelly is quite simple to prepare and very very tasty !!!
Natural Lemon Juice Jelly
The basis for making jelly is freshly squeezed, natural lemon juice. Extremely useful, well fortified. Great for kids menu. It makes it possible not only to pamper the children, but also to get the necessary amount of vitamin C. With the help of natural lemon jelly, you can cook a variety of desserts, as well as use as a fill for fruits and berries.
Ingredients
- 1 large lemon
- 1 tbsp. a spoonful of gelatin
- 2 glasses of water
- 3 tbsp. tablespoons of sugar
- Vanilla sugar or vanillin
- A sprig of lemongrass (optional)
Cooking method
1. Thoroughly rinse the lemon with a brush under running water. Cut into two halves.
2. Remove the zest with a vegetable grater. When falling into dessert, the zest gives an unpleasant bitterness.
3. Squeeze juice out of each half of the lemon. Using a juicer or a fork.
4. We put on the stove a pan with two glasses of water.
5. Add 3 tablespoons of sugar, vanillin, a sprig of lemongrass to the water. Let it boil for 5 minutes. You can add a small pinch of zest.
6. Pour gelatin into a glass cup. Pour with three tablespoons of hot water. Leave for swelling.
7. Remove the pan from the heat. Let cool a bit.
8. Gradually, inject gelatin, stirring constantly.
9. Add lemon juice to the gelatin liquid.
10. Thoroughly mix and put in the refrigerator for solidification.
In 3-4 hours, Lemon Jelly will be ready!
Lemon Jelly Cake
Exceptional citrus flavored cake. Variegated bright yellow with fruit covered with lemon jelly. Appetizing in appearance, it has a sweet and sour taste. Very easy and quick to prepare, requires minimal cost. It perfectly complements the festive table, or is suitable as a birthday present for a birthday person.
Ingredients
- 1 kg. biscuits (baked or baked milk)
- 2 pcs. lemon
- 1 can of condensed milk
- 50 ml, cream
- 1 pack of ready-made lemon jelly or made from lemon juice
- fruits for decoration
Cooking method
1. Prepare a baking sheet, covering it with parchment paper. Grease with butter.
2. Put a layer of cookies on the parchment.
3. Make a cream:
- squeeze the juice out of lemons
- mix condensed milk with cream
- pour the resulting juice from lemons into a cream
- Beat well with a mixer, or manually whisk, until the density is
4. Generously coat the cookie layer with cream. Then again lay out a layer of cookies and cover with cream. Continue until the lemon cream runs out.
5. Prepare lemon jelly according to the recipe.
6. Garnish the cake with fruit and pour cold jelly.
7. Put the cake in the refrigerator overnight.
You can eat the cake the very next day!
Dessert jelly "Limoncello"
By its composition it is included in the category of desserts: "For Adults". Diversifies an intimate romantic dinner with its alcoholic touch. Aphrodisiacs, which are in a tart, but at the same time sweet dessert, contribute to relaxation and passionate intimacy. Limoncello liquor can be bought either ready-made or prepared in advance at home.
Ingredients for liquor
- 300 ml. Water
- 6 lemons
- 700 ml. Vodka
- 500 gr. Sahara
The way to make liquor
1. Rinse the lemons well. Remove the zest with a knife.
2. Put the zest in a three-liter jar and add vodka. Leave to insist exactly two weeks.
3. Filter the finished tincture through a sieve or gauze. Squeeze the zest.
4. Place a pot of water on the stove. Add sugar. Boil. Cook for 7 minutes, remove the white foam.
5. Cool to room temperature.
6. Mix the syrup with the lemon setting. To bottle.
7. Insist another 7 days.
After the required time, the liquor is ready to drink!
Dessert Ingredients
- 1 glass of Limoncello liqueur
- 3 tbsp. tablespoons of water
- 10 gr. gelatin
- 1 tbsp. spoon of sugar
- Fresh strawberries or Banana (for decoration)
- 2 pcs. cloves or star anise
Cooking method
1. In hot water, dissolve sugar. Add gelatin. Leave to swell for 15 minutes.
2. Heat the gelatin in a water bath.
3. Mix gelatin with liquor. Pour half into molds. Leave in the refrigerator for 40 minutes.
4. Cut the fruit into circles.
5. Put beautifully on the jelly.
6. Fill the remaining jelly tins to the brim.
7. Garnish with cloves or star anise star.
8. Put in the refrigerator.
The alcoholic dessert is ready to drink in a couple of hours!
Jelly Lemon Cheesecake
Cheesecakes have become especially popular in cafeterias and teahouses. Cooking does not take much time and energy. Cheesecake is best served with tea. Its aroma and appearance will make your taste buds break out. From its base, made from lemon jelly, salivating will flow.
Ingredients
For the basics:
- 400 gr. Cookies "Jubilee" or "Savoyardi"
- 150 gr. Butter
Lemon Curt:
- 3 lemons
-4 eggs
- 150 gr. Butter
- half a glass of sugar
- Lemon jelly
- vanillin
fruit for decoration
Cooking method
1. Smash cookies into a small crumb blender
2. Cover the round shape with parchment
3. Melt the butter in a saucepan
4. Mix the cookies with butter and carefully tamp in a mold
5. Prepare lemon kurt:
6. Remove the zest from the lemons and beat with sugar in a blender
7. Add melted butter and gradually add beaten eggs
8. From the remaining whole lemons squeeze the juice and add to the cream
9. Tighten the kurt in a steam bath
10. Strain the cream through a sieve or gauze, add vanillin and a pinch of salt
11. Refrigerate for 1.5 hours
12. Make lemon jelly, according to the recipe, or dilute packaged
13. On a base of cookies, evenly spread the cream
14. Cut fruits and berries for decoration.
15. Jelly divided into two parts. Pour the first onto the finished cream.
16. Put fruit and berries in a circle. Pour the rest of the jelly.
17. Put in the refrigerator.
Lemon cheesecake will be ready in exactly two hours !!!
Children's cake: "Lemon Asterisk"
Is it possible to surprise children at the festive table? Of course!!! Children love everything bright and toy. Dessert "Lemon Star" will conquer the kids with its unusual shape. As if the space "Asterisk" fell directly from the sky onto a plate. Yes, she’s also edible!
Ingredients
For milk jelly Panna - Kota:
- 500 ml. Milk
- 150 gr. Sahara
- 15 gr. Gelatin
- vanillin
For lemon jelly:
- 3 lemons
- 2 tbsp. spoons of gelatin
- 4 tbsp. tablespoons of sugar
- 2 tbsp. water
- 1 can of boiled condensed milk
- icing sugar
- mint leaves for decoration
Cooking method
1. Lemon jelly is prepared according to the recipe: Natural lemon jelly. In double proportion.
2. Prepare milk jelly. According to the previous scheme, only tighten with warm milk, without water.
3. Forms for cookies - an asterisk, grease with butter. Cover the pan with parchment.
4. The first layer in the dessert will be Panna-Kota. Pour the cooled milk jelly into molds.
5. Put in the refrigerator for 1 hour.
6. We grease the finished jelly with boiled condensed milk so that the jelly layers tightly stick together.
7. Refrigerate for 15 minutes.
8. Pour lemon jelly onto the condensed milk.
9. We put in the refrigerator for 4 hours.
10. Before serving, decorate with mint leaves and sprinkle with powdered sugar.
Children's dessert is ready to join the sweet table!
Gourmet custard and lime jelly dessert
Ingredients
For custard:
- 4 eggs
- 2 tbsp. Milk
- 3 tbsp. Spoons of sugar
- vanillin
For jelly:
- 1 tbsp. a spoonful of gelatin
- 2 glasses of water
- 3 tbsp. tablespoons of sugar
- 2 limes
- vanillin
- nuts and raisins for decoration
Cooking method
1. Prepare jelly according to the recipe from lemon juice, replacing lemon juice with lime juice. Send to the refrigerator for solidification.
2. Cook the cream:
- beat eggs with sugar
- warm milk in a bowl
- gradually introduce the sugar-egg mixture
- remove from heat, thicken in a water bath
- cool to room temperature
3. We collect dessert:
- cut lime jelly into cubes
- put on the bottom of the molds and pour cream
- can be laid out in layers alternately until the cream runs out
- the top layer should be cream
- garnish with nuts and raisins, can be poured with fruit topping
Dessert, restaurant level ready to eat !!!
Lemon Jelly in Orange
The trick of this dessert is to serve it. Jelly served in half an orange. Extraordinary citrus aroma, make you try it - immediately !!!
Ingredients
- 3 oranges
- lemon jelly
- white or black chocolate
Cooking method
1. Cut the oranges in half. Remove the pulp with a spoon.
2. Cook jelly and pour into empty halves
3. Melt the chocolate and decorate the dessert.
Lemon Jelly - Tips and Tricks
- The addition of lemon zest in jelly should be treated with caution, it gives an unpleasant aftertaste and bitterness.
- Lemon juice can be squeezed using a regular fork. Insert it vertically into the half of the lemon and scrolling clockwise.
- Thicken jelly, can with the help of: sheet gelatin, agar-agar or pectin.
- When buying ready-made, packaged jelly, you should give preference to quality manufacturers who make powder from natural raw materials. Quality jelly has a more natural taste and contains natural dyes.
- In order for the jelly to have no lumps, it can be filtered through a sieve or gauze.
- For the jelly to freeze very quickly, it must be put in a container with ice.
