Charlotte on milk is another variation of the popular apple pie.
Baking differs not only in the composition of the ingredients, but also in technology, taste, and has its own subtleties in cooking.
Indulge in a delicious cake?
Charlotte with apples and milk - general principles of preparation
Charlotte milk is mostly used whole and fresh. But there are recipes in sour or milk powder, they are below. As expected, eggs, wheat flour, and refined sugar are added to charlotte. Often in the test appears vegetable oil or butter. Almost always they can be replaced with margarine.
Apples can be laid in charlotte different, but it is better to choose fruits with sour taste. Pie allows you to identify sluggish, spoiled, stale fruits. The skin is usually not removed. If the apples are winter, then it is better to cut off the thick peel.
How to lay apples:
• mixed with the dough;
• spread on top or bottom;
• lay a layer in the middle.
Pie on milk can be baked in the oven or in a slow cooker. The form must be lubricated, you can sprinkle with flour, crackers. The dough is spread evenly. To determine readiness, a charlotte is pierced in the central part with a dry stick (toothpick, match, skewer). If it is not sticky, then it is time to pull out the baked goods and delight the household.
Charlotte in milk with apples (with soda)
A variant of tender charlotte in milk with apples. The dough is cooked very quickly, so immediately set the stove to 180 degrees warm. Baking soda is used as a baking powder.
Ingredients
• a glass of fresh milk;
• three eggs;
• 1 tsp soda;
• powdered sugar;
• 1 tsp acetic essence;
• three apples;
• cinnamon;
• sugar glass;
• flour two glasses;
• oil drain.
Cooking
1. Break three eggs into a bowl. Add all the sugar at once. Immerse the whisk of the mixer, beat for three minutes, turning on the maximum speed.
2. Add milk, mix gently, the mixer can already be removed.
3. Add prescription flour.
4. Top you need to pour soda. To extinguish an incomplete teaspoon of the essence, dilute with a tablespoon of water, add a spoon of soda. Stir, pour over flour.
5. Now with a large spoon or spatula, stir the dough.
6. Cut the apples into slices. It can be sprinkled with cinnamon powder for taste.
7. The inside must be grated with oil.
8. Transfer the prepared fruit slices to the dough, stir.
9. Pour everything together into a prepared mold.
10. Put the milk charlotte to bake. The process will take from 30 to 40 minutes.
11. Remove the cake from the oven, cool, transfer to a plate.
12. Mix cinnamon with powder, sprinkle on top. Instead of cinnamon, you can mix the powder with vanilla sugar.
Charlotte in milk with apples in a slow cooker
Charlotte recipe for milk, adapted for a slow cooker. In a wonderful saucepan, the cake does not burn, it turns out tasty, mouth-watering, does not require much attention. Recipe for baking powder.
Ingredients
• 2 eggs;
• 150 g of milk;
• 3 tablespoons of oil;
• 0.5 cups of sugar;
• 1 tsp cultivator;
• a glass of flour;
• a slice of oil drain .;
• 2 apples;
• 0.3 tsp salt.
Cooking
1. Cook the apples right away. Rinse the fruit, cut into slices, you can irrigate with lemon juice so that the slices do not darken. The skin does not need to be removed, bypass the stub side.
2. With a piece of butter, coat the bottom and bottom of the pan from the multicooker.
3. Cooking the dough. Take a large bowl, add sugar and eggs, whisk until a dense and white foam. It is better to use an electric mixer.
4. Add milk and vegetable oil.
5. Stir. Add a full glass with a hill of flour, a ripper on top of it. Stir the dough.
6. It's time to combine it with apples. It is advisable to distribute the fruits as evenly as possible.
7. Put everything in a slow cooker. Flatten the layer to achieve the same thickness.
8. Close the appliance with a lid.
9. Cook a milk pie with apples on a baking mode from 50 to 60 minutes, depending on the duration of the program and the features of the model of a multi-cooking saucepan.
Charlotte with sour milk and apples
A variant of the pie, which can be prepared with sour milk, even if it has not yet settled in yogurt. Such charlotte can be baked in the oven or in a slow cooker. Butter is also used in milk dough, which can successfully replace margarine.
Ingredients
• a glass of sugar;
• a glass of sour milk;
• 7 g of soda;
• 4 apples;
• two eggs;
• 120 g of oil;
• one and a half glasses of flour.
Cinnamon, vanilla, zest, icing sugar for sprinkling are used as desired.
Cooking
1. Remove sour milk from the refrigerator in advance to keep it warm. Can be placed near the battery or in a bowl of warm water.
2. Add soda to it, stir.
3. Beat eggs with a fork in a bowl, add sugar. You can whip with a mixer to a dense foam, it will turn out even tastier.
4. Butter or margarine must be melted, be sure to cool. Lubricate the mold, the rest will go to the dough.
5. Combine the sour milk and egg mass, add the melted butter and then the flour. Put vanilla and cinnamon on request. Stir the dough.
6. Slice apples, sprinkle with cinnamon, zest.
7. Put half the dough.
8. Now lay the apple slices in a layer.
9. Pour the rest of the dough, send to bake. At 180 degrees Charlotte will need 25-30 minutes, but in many respects the time depends on the juiciness of the fruit and the height of the pie.
Citrus Charlotte with powdered milk and apples
Charlotte can be cooked not only on whole milk, but also on milk powder. A wonderful recipe that will help out in the absence of the main ingredient.
Ingredients
• 140 g of water;
• 3 eggs;
• 150 g of sugar;
• 4 tablespoons of milk powder;
• 1.3 cups flour;
• 1 bag of ripper;
• 3 apples;
• 1 tsp zest;
• 40 ml of oil.
Cooking
1. For the pie, you can use lemon or orange zest, it is important to chop the product well.
2. Mix the flour and cultivator together with the zest, you can add a little vanilla to brighten the taste. Add milk powder, stir again to get rid of the lumps inherent in a product.
3. Mix eggs with sugar. Using an electric mixer, beat to a good foam.
4. Add water and vegetable oil, stir.
5. Combine both mixtures: egg and flour. Stir.
6. Cut the apples into slices, but not finely.
7. Lubricate the form, you can sprinkle the bottom and sides of breadcrumbs.
8. Put the dough, scatter the pieces of apples. They will gradually drown, and the pie will absorb the fruit when baking.
9. Cook at 180 in the oven or in the baking mode in a slow cooker.
Charlotte in milk with apples and pears
A recipe for a very fragrant and delicious charlotte in milk, which uses two types of fruit: apples and pears.
Ingredients
• 0.5 cups of milk;
• 0.7 cups of sugar plus one spoon;
• 100 g of drain oil .;
• 2 apples;
• 3 eggs;
• 2 pears;
• 0.5 tsp cinnamon
• 200 g flour;
• 7 g of ripper.
Cooking
1. Mix eggs with sugar, beat with a whisk, you can not use a mixer for this recipe.
2. Add milk, stir.
3. Pour melted but not hot oil next. Stir again.
4. It remains only to add flour and a cultivator. The dough is ready! Set it aside for a few minutes.
5. Cut apples and pears into 4 parts. Use a sharp knife to remove the stub corners. Then divide each quarter into three slices.
6. Pour all the dough into the oiled tin immediately.
7. Arrange apples and pears, alternating fruit slices.
8. Sprinkle sugar on top. If there is brown refined, it is better to use it for sprinkling.
9. Transfer to the oven for half an hour. Prepare milk charlotte at 190 degrees.
Charlotte in milk with apples and semolina
Charlotte in milk with apples from semolina dough turns out to be very tender, while satisfying and quite dense. This cake is somewhat reminiscent of a casserole. If everything is done according to the recipe, then it will simply melt in the mouth.
Ingredients
• 200 g semolina;
• 250 ml of milk;
• 140 g flour;
• 2 eggs;
• 3 apples;
• 1 tsp cultivator;
• a glass of sugar.
Cooking
1. Soak semolina in milk at room temperature. Let stand for at least 30 minutes.
2. Beat two eggs, you can do this immediately with sugar.
3. Combine flour and baking powder.
4. Now you need to connect everything. Stir the flour into the semolina first, then gently inject the beaten eggs. Put vanilla and other aromatic additives in the dough to your taste.
5. Cut the apples into slices of any shape, put in a manna.
6. It remains to pour everything into a greased mold, put in the oven.
7. Bake the cake at 180 degrees. On average, it will take from 35 to 45 minutes.
8. After cooling, you can sprinkle finished baked goods with powdered sugar.
Charlotte in milk with apples - useful tips and tricks
• So that the flour easily enters the dough and does not catch in lumps, it must be sieved. If a baking powder is used for a recipe, then it can also be sieved with flour.
• Apples will remain light in color, will become tastier and more aromatic if sliced with lemon juice.
• To give the pie a citrus flavor, they are not needed at all. It is enough to add crushed zest to the dough or sprinkle the filling. Thin skins can be dried, ground, prepared for future use.
• Add raisins, nuts, other fruits or berries to apples and charlotte will sparkle with new flavors. You can add a spoonful of cocoa or a little instant coffee, cognac, liquor to the dough.
• If you need to decorate the cake with powder, do it only after cooling completely. Otherwise, the sugar will melt, the surface will be wet. For decoration, you can use a mixture of powder with cinnamon, vanilla, zest, coconut. Cakes look more interesting if you sprinkle them through stencils.
