Cherry pie - a treat that itself asks in your mouth!
It is difficult to resist him, let alone pass by.
Yes and no!
You can take your soul and cook a whole mountain of pies with cherries.
There are so many recipes!
Oven cakes with cherries - general cooking principles
Most often, pies in the oven are made from puff or yeast dough. Other types are less commonly used. Yeast dough requires downtime in the heat, so you need to cook it in advance. Puff pastry is mainly taken frozen, as it is easy and convenient. It is simply taken out in advance for thawing. You can always knead puff pastry on your own if you have a desire and a proven recipe.
Cherries are used for topping. You can take fresh. Frozen, canned berries, unless otherwise indicated in the recipe. The bones are removed. Often sugar is added to cherries, since the berries themselves are sour. As an additive, cottage cheese, cinnamon, chocolate, and other fruits can also be used.
Yeast pies with cherries in the oven from milk dough
For these rich cakes with cherry in the oven, you need milk of arbitrary fat content. Remember that the yeast dough must be kept warm for at least 2.5 hours. Therefore, you need to knead it in advance.
Ingredients
• 500 ml of milk;
• 1.5 s. L. dry yeast;
• 2/3 glasses of sugar;
• 0.1 kg of margarine;
• 0.2 tablespoons of salt;
• 1 packet of vanilla;
• 1-1.2 kg of flour.
For the filling, cherry berries and sugar, an egg for greasing the pies before baking.
Cooking
1. Throw margarine into a saucepan and melt. You can use immediately a large vessel, in which the dough can rise and increase 3 times.
2. Add milk to margarine, the mixture will become warm.
3. Pour sugar, throw prescription yeast and introduce a glass of flour. Stir, leave the dough for half an hour.
4. Add salt to the riser, add the rest of the flour with vanilla. The dough will be thick, but not tight. Knead until smooth for less than five minutes.
5. Cover with a linen napkin and give a good lift.
6. Open, crush. We leave for the second rise. It will happen faster.
7. Divide the dough into pieces of 100 grams. We roll the koloboks with our hands, do not press hard, only slightly round.
8. After five minutes, we flatten each bun with palms and put the filling in the center. In our case, these are seedless cherry berries, sprinkled with sugar. We pinch the edges of the patties in the usual way.
9. We shift to a baking sheet, leave to rise.
10. Lubricate with an egg, which must first be slightly beaten with a fork.
11. Bake until golden brown (200 ° C / 12-15 minutes).
Puff pastry cakes in a cherry oven
A recipe for wonderful pastries, which is prepared from purchased dough. For such cakes with cherry in the oven, it is not necessary to take yeast dough, the usual one will do. We use one package.
Ingredients
• 0.4-0.5 kg of dough;
• 0.25 kg of cherries;
• 1.5 teaspoons of starch;
• 0.1 kg of sugar;
• egg or yolk.
Cooking
1. Free the berries from the seeds, fill the cherries with sugar. Leave for half an hour.
2. Drain the resulting juice, it will not be useful to us. The drink can be put in compote, biscuit impregnation or other dishes.
3. Add starch to the berries, stir.
4. The dough should already be thawed. Roll out the layer and cut into squares of 15 centimeters. The size is approximate, you can make pieces a little more or less so that there are no scraps.
5. We lay the berries in starch into halves of the squares. Divide into all the dough.
6. Lubricate the edges with an egg, pinch. You get pies in the form of rectangles.
7. Send on a baking sheet. If yeast dough was used, then it is advisable to leave more space between the products.
8. Lubricate the top with a testicle, bake (210 ° C / 15 minutes).
Lenten cakes with cherry in the oven
A lean version of cakes with cherry in the oven, which are prepared from yeast dough in vegetable oil. Honey syrup is used to lubricate products.
Ingredients
• 200 ml of water;
• 1 tsp yeast
• 3 tablespoons of sugar;
• 50 ml of oil;
• a pinch of salt;
• 15 tablespoons of honey;
• 1 tablespoon of starch;
• 0.4 kg of cherries;
• sugar in the filling;
• flour.
Cooking
1. We heat the water, you will need one standard glass. Add sugar and salt, throw yeast.
2. Mix thoroughly, allow the grains to disperse in the liquid. Then pour the lean oil and pour so much flour to make a medium-thick pastry pie.
3. Cover it with a napkin, forget about it for a couple of hours.
4. We take out the seeds from the berries, it is better to do this before cooking. Next we put sugar, the amount per eye, depending on the acid of the cherries.
5. We get the dough, which was supposed to increase well. Divide into pieces of any size, roll flat cakes.
6. Put the berries, sprinkle with sugar.
7. Pinch the pies, transfer to a baking sheet.
8. We give a good lift and straighten, then send to bake at 200 degrees.
9. While the pies are in the oven, heat the honey with two tablespoons of water, boil a little.
10. We take out the pastries and, while it is hot, grease with honey syrup. This can be repeated several times. Products will be sticky, but very fragrant and delicate.
Pies with cherries in the oven from the kefir dough
Another variant of yeast pies with cherry in the oven. For them, the dough is made on kefir. Or we take fermented baked milk, diluted sour cream, yogurt. Dry yeast.
Ingredients
• kefir 0.3 liters;
• about 3.5 cups of flour;
• 3 tablespoons of sugar;
• 10 grams of yeast;
• 2 eggs;
• butter 100 grams;
• salt of 0.5 tsp.
For the filling, 0.5 kg of cherry, 1 tablespoon of cognac, sugar.
Cooking
1. We use kefir warm, but we heat it very carefully so that the curd does not curdle and the serum does not separate.
2. Add salt with sugar to kefir, throw eggs, leaving one yolk to decorate the pies.
3. Enter the yeast, stir.
4. Melt the butter, but do not bring it to a hot state. If it overheats, then you need to cool. Enter into the total mass.
5. Pour the flour, stir and send the dough to lie down for 1.5 hours in the heat. We look at the state. If it rose faster. We make pies earlier.
6. For the filling, combine fresh or canned cherries with cognac. Pour sugar to taste.
7. The dough is divided into small lumps. We leave for lifting another 10 minutes. If there are drafts in the room, then it is advisable to cover with a napkin.
8. Flatten the lush slices to flat cakes, put cherries, pinch the edges.
9. Spread on a sheet, grease with yolk mixed with a spoon of milk or water. We bake it.
Thin filo pastry cherries in the oven
For such cakes with cherries in the oven you will need a thin filo dough. It is sold in stores, rolled up and resembles in appearance pita bread. For the filling, you can take fresh or frozen cherries.
Ingredients
• 4 sheets of filo dough;
• 200 grams of cherries;
• 200 grams of cottage cheese;
• 3 tablespoons of powder;
• 60 grams of oil drain.
Cooking
1. Rub the cottage cheese with powdered sugar, add cherries to it and stir.
2. Expand the dough, take 4 sheets and cut each one into strips, the width of which is around 8-10 centimeters. We lay out on the table, try not to tear the canvas.
3. Melt the oil, lubricate the strips.
4. Put the filling and fold, bending the corners, until the strip ends. Get multilayer triangles.
5. We shift on a baking sheet, it is not necessary to grease from above with oil.
6. Cook on a baking sheet in the oven until golden brown, an average of about 25 minutes at 180.
Cakes with cherries and apples in the oven "Freckles"
An interesting version of yeast pies with cherry in the oven, which have an unusual design. You can knead the dough not only in milk, but also in water.
Ingredients
• 500 ml of water or milk;
• 200 grams of margarine;
• 1 kg of flour;
• 1.5 tablespoons of yeast;
• 4 eggs;
• 50 ml of lean oil;
• 250 grams of sugar;
• salt 1.5 tsp;
• a bag of vanilla;
• 500 grams of apples and cherries.
Cooking
1. Mix the yeast, 100 grams of sugar, a glass of flour and a warm liquid. You can use a whisk so that no lumps form. Leave warm.
2. We take three eggs, one we leave. Break into a bowl, whisk with a whisk along with salt. Pour into dough.
3. Add the margarine to melt.
4. Pour another 700 grams of flour, immediately combining with vanilla. Knead the dough, gradually pour the vegetable oil, if it turns out liquid, then add the flour.
5. We send the mass to a warm place until the second rise. It will take about three hours.
6. Peel the apples, cut into cubes, release the cherries. Before making the pies, you will need to add sugar and stir.
7. Then we take out the dough, pluck off pieces of 60 grams, leave for a few minutes. Then roll out into small cakes.
8. Put in each filling and collect the edges in one pile. We pluck tightly, we get bags.
9. We shift to the baking sheet with the seam down, make the distance between the pies no more than 1.5 centimeters.
10. Let the pies brew, grease, send to the oven.
11. When lifting and baking products stick together and appear in one cloth. Freckles are simply nipped off before eating.
Oven pies with cherry and chocolate
A variant of pies with amazing filling. For it you will need any chocolate, you can use sweet pasta. The dough is any yeast, you can knead according to the previous recipe.
Ingredients
• 1 kg of dough;
• 500 grams of cherries;
• 150 grams of chocolate;
• 2 tablespoons of cognac;
• 130 grams of sugar;
• 1 yolk.
Cooking
1. Take out the seeds from the cherries, sprinkle the berries with cognac, let stand for a while.
2. Freeze the chocolate, then chop. Or use a coarse grater. Keep the pieces in the refrigerator.
3. Divide the dough into pieces of arbitrary mass. We roll cakes.
4. Throw cherries over all the pies to get the same amount of filling.
5. Mix sugar with chocolate and sprinkle with cherries.
6. We make pies, let it sit on the baking sheet for half an hour.
7. Grease with yolk, bake until tender.
Oven cakes with cherries - tips and tricks
• No dough loves drafts. The drying crust spoils it, we complicate the sculpting process. Therefore, the dough is always covered with a towel. If it has already dried up, then you need to moisten the cloth, squeeze and cover on top. The crust will soften.
• To remove the seeds from the cherries, there is a special device. If it is not, then you can use the old methods: pins, pins, large clips.
• Cherry is combined not only with apples. The berry is friends with raspberries, strawberries, apricots, gooseberries. This means that pies can be cooked with a variety of fillings.
• Many housewives grease the pies with an egg, but it is better to use only the yolk, which will give the pastry an amazing shine. For a better consistency, you can add a spoonful of milk to it.
