Nutella's homemade pasta is not so pathetic to smear a thick layer on a sandwich, like an expensive purchase.
And with it you can make cakes, add to ice cream, prepare desserts with fruits, cookies ...
MMM, such a charm!
In general, with Nutella, you can cook a lot of delicious things, so a jar of goodies will never be superfluous in the refrigerator.
But how to make Nutella at home?
Nutella pasta at home - general principles of preparation
Chocolate is the basis of Nutella. But it is not necessary to put it in it. There are many recipes with cocoa or its mixture with chocolate. The second constant component of the paste is dairy products.
On the basis of what you can cook Nutella:
• ordinary milk;
• cream;
• sour cream;
• powdered milk;
• baby food;
• condensed milk.
As you can see, there are a lot of options and you can always find at least one of the suitable products in the kitchen. For shine and fat content, oil is added to the paste. It can be of plant or animal origin, but without smells and salt. More often than not, one product is easily replaced by another.
Nuts are another important ingredient in this Nutella. Ideally, roasted hazelnuts are used. But you can put peanuts, walnuts. And in many recipes of Nutella paste at home, nuts are not used at all. A matter of taste and availability of the ingredient.
Nutella recipe at home with hazelnuts
A simple Nutella recipe at home based on milk chocolate. If you want to get a more intense and pronounced taste, then you can take bitter tiles.
Ingredients
• 300 grams of milk chocolate;
• 4 tablespoons of powder;
• 200 grams of hazelnuts;
• 3 tablespoons of vegetable oil;
• 2 tablespoons of cocoa;
• 1 sachet of vanilla.
Cooking
1. Fry hazelnuts. Nuts need to brown, and then dry well. But make sure that they do not burn. Cooling down.
2. Now they need to be handled and peeled. Then grind. You can powder or leave small pieces.
3. Break the chocolates into cubes, send them to a water bath.
4. Mix the butter with icing sugar and add the cocoa, grind the mixture. Add vanilla for flavor.
5. Enter the mass of cocoa in melted chocolate, stir and combine with chopped nuts.
6. Until Nutella has frozen, put it in a container or jar with a lid. Keep in the refrigerator.
Recipe custard "Nutella" at home "Economical"
The beauty of this Nutella recipe at home is cost-effectiveness. From cheap and simple products that are in any kitchen, you can prepare a huge portion of chocolate paste. Let's get started?
Ingredients
• 400 ml of milk;
• 300 grams of sugar;
• 2 tablespoons drain oil .;
• 0.5 cups of any nuts;
• 4 tablespoons of flour;
• 3 tablespoons of cocoa;
• vanilla.
Cooking
1. Beat eggs with sugar, cocoa, vanilla. Not to splendor, only to give the mass uniformity.
2. Gradually introduce a third of the milk, then flour. We do not allow the formation of lumps.
3. Pour the remaining milk, put the butter. It can not be melted in advance.
4. Now the mass needs to be boiled. Ideally, this is done in a water bath. But you can put it in a saucepan and just make it on fire. In this case, constantly stir and do not leave for a minute.
5. As soon as the paste begins to thicken and “flop” we immediately remove it from the heat.
6. Fry the nuts, chop and combine with the already cooled paste. We transfer it to a storage container and send it to the refrigerator.
The recipe for Nutella at home made from cream
Another recipe based on milk chocolate. This paste is very similar to the original. And to cook it you need low-fat cream. 10-12% is enough.
Ingredients
• 150 grams of roasted hazelnuts;
• 130 ml cream;
• 130 grams of condensed milk;
• 200 grams of chocolate;
• 100 grams of powder.
Cooking
1. Place the filbert in a combine (you can use a blender) and grind it. Since the nuts are quite greasy, you get a mass that resembles a paste. That is not friable.
2. Melt chocolate in the bath. Add the condensed milk.
3. In another bowl, whip the cream and powder. You can make a lush pasta, which is well suited for decorating cakes. To do this, use more fat cream and whisk actively until fluffy and weight gain.
4. Now combine the creamy mass with the chocolate paste, add the hazelnuts, stir and you're done! We put it in a jar and remove.
Recipe "Nutella" at home from powdered milk "5 minutes"
This recipe for Nutella at home will help out if you urgently want something tasty. Instead of milk powder, you can use infant formula in the same way, it turns out even tastier with it.
Ingredients
• 100 grams of milk powder (milk mixture);
• 2 tablespoons of cocoa;
• 1 tablespoon butter;
• some milk or cream.
Cooking
1. In a bowl, put cocoa and milk powder, rub the lumps with a spoon.
2. Add soft butter. If it is frozen, you can melt it. You can also add vegetable oil, but only flavourless. Tasty with peanut butter. In general, we put any fatty product to reduce viscosity.
3. Intensively mix and drop by drop add ordinary milk (cream, white condensed milk).
4. Bring the milk to the desired consistency and you're done! If at hand there are nuts, sesame seeds, seeds, then you can add for taste.
The recipe for Nutella at home from plums
It turns out that Nutella chocolate paste can be made very useful. One has only to cook it from fruit. In this case, plums are used. What practical hostesses will come up with! They say that the taste of plums is almost not felt, but a huge portion of aromatic spread is obtained.
Ingredients
• 2 kg of ripe plums;
• 100 grams of cocoa;
• 1 kg sugar;
• 250 grams of butter.
Cooking
1. Rinse the plums, dry and remove the seeds. Take a hand blender and grind it well. You can use a meat grinder, but in this case you have to twist twice.
2. Add the granulated sugar, put on the stove and cook after boiling for 3 minutes.
3. Pour cocoa, put butter, cut into slices. We prepare the aromatic mass for another five minutes.
4. We lay out in clean and dry jars, close with ordinary lids (nylon or screwed down) and wait for complete cooling.
5. We put in the refrigerator and get as needed. Such Nutella is less caloric than real, but it is also eaten much faster, probably due to lightness.
The recipe for Nutella at home from plums No. 2 (for the winter)
Another Nutella recipe with plums at home. It is slightly different from the previous one, prepared with bitter chocolate. Suitable for winter seaming.
Ingredients
• 2 kg of plum;
• 750 grams of sugar;
• 1 bag of vanilla;
• 1 bar (100 grams) of chocolate;
• 3 tablespoons of dark cocoa;
• 1 tsp cinnamon
• 100 grams of any nuts.
Cooking
1. Mashed plums. If there is no harvester, then you can add a little water to the peeled slices, put it out under the lid, cool and rub through a sieve with medium cells.
2. Add ground nuts in the puree, it is better to use hazelnuts. You can pre-fry to make the paste more fragrant.
3. We put on the stove. Add sugar, chocolate cubes, vanillin, cinnamon and cook for 12 minutes.
4. We spread the paste in sterile jars and roll the lids processed with boiling water.
5. Turn upside down, insulate and leave for a day. Next, we put it into storage in the basement.
6. But you can simply spread the paste into containers and use it right away. In this case, the cooking time can be reduced to a few minutes.
Lean Nutella recipe at home from chickpeas
A wonderful version of chocolate paste for fasting. And if instead of sugar we put a low-calorie substitute, then with such Nutella it will also be very tasty to lose weight. In addition to chickpeas, you need to purchase dark chocolate without milk fat.
Ingredients
• 100 grams of sugar, better than brown;
• 200 grams of dark chocolate;
• 120 grams of chickpea;
• vanilla.
Cooking
1. Pour the chickpeas with water for the night. Peas will swell well and in the morning will look like peeled hazelnuts.
2. This water must be drained, add clean. Moreover, on one part of the pea is not less than three parts of the liquid. We put on the stove and cook until soft. It takes about 45 minutes.
3. Drain the excess liquid, cool the chickpeas a little and puree in any convenient way. It should get a fairly thick mass.
4. Add sugar, stir.
5. Melt the pieces of chocolate. To make the paste shiny, you can add a couple of spoons of vegetable oil.
6. Combine the melted chocolate with the puree prepared earlier, put the vanillin and mix.
7. We taste and bring the mass to the desired state. You can add more sugar, put seeds, nuts. If the paste is thick, then we dilute it with a decoction of chickpeas, you can pour coconut or soy milk.
Recipe "Nutella" at home "Minute" with vegetable oil
For this chocolate paste you will need a submersible blender, as well as odorless sunflower oil, that is, refined.
Ingredients
• 350 grams of vegetable oil;
• 3 tablespoons of cocoa powder;
• 3 tablespoons of milk powder;
• 120 grams of powder;
• 100 grams of nuts;
• 1 bag of vanillin;
• 150 grams of ordinary milk.
Cooking
1. Combine warm milk with powdered sugar, vanilla. Immediately put everything in a container for whipping, you can in your own glass for a blender, if its volume allows.
2. Pour in vegetable oil and beat for 2 minutes at the highest power. The mass should quickly thicken, will become like sour cream.
3. Put cocoa with milk powder, whisk for a few seconds.
4. Now it remains to pour the nuts, but you can without them. Beat the chocolate paste one last time and that's it! The paste is very thick, rich, and cooks much faster than this recipe is written.
"Nutella" at home - useful tips and tricks
• Chocolate paste will be much more aromatic if you pre-fry the nuts in a pan. And if you want Nutella to be with pieces, then you need to grind them only after complete cooling.
• If homemade pasta is prepared for adults, you can add a spoonful of rum, cognac or any liquor to the mass. And the taste of matchless chocolates is provided.
• To quickly peel hazelnuts off the skin, you can fry it, then immediately immerse it in ice water. After this, the skin is easy to peel, and the kernels can be dried in the pan again. Or just put the well-fried nuts in a towel, cover with a free edge and rub. Then blow it in the air.
• It is advisable to sift milk powder, powdered sugar and cocoa before laying in the total mass. The lumps in the mass starting to thicken will not disperse, and will only spoil the product.
