Chicken and ham can be the basis for any salad.
In any case, you will get a tasty and nutritious snack.
Salad with chicken and ham - the basic principles of preparation
Salad with chicken and ham cooked with vegetables. And for this snack you can use canned, raw or boiled vegetables. They are cleaned, cut into small cubes or rubbed on a grater. Marinade is poured from canned vegetables and chopped.
Mushrooms are added to the salad with chicken and ham. They can be pickled or fresh. They are also crushed, and the raw ones are also fried until tender.
Eggs, cheeses, canned pineapples and dried fruits go very well with chicken and ham.
As a salad dressing with chicken and ham, sauces based on vegetable oil, sour cream or mayonnaise are used.
Recipe 1. Salad with chicken, ham, pineapple and honey mushrooms
Ingredients
200 g of chicken breast;
a mixture of peppers;
200 canned pineapple;
salad mayonnaise;
200 g of ham;
salt;
200 g pickled mushrooms;
two bell peppers.
Cooking method
1. We wash the chicken breast, put it in a pan, fill it with drinking water and boil until tender. Be sure to remove the foam. We take out the breast and cool. Ham and breast crumbled in small cubes.
2. Open canned food with canned pineapple and pickled mushrooms. Drain the marinade from them. We take out the pineapple rings and chop into small pieces. Mushrooms leave whole.
3. Rinse the Bulgarian pepper, wipe with a napkin, remove the stalk and seeds and finely chopped.
4. In a suitable dish we transfer all the crushed products, season with a mixture of peppers and salt, add mayonnaise and mix well. We shift the finished salad with chicken and ham into a deep bowl and sprinkle with finely chopped greens.
Recipe 2. Salad with chicken and ham "Anastasia"
Ingredients
a handful of walnuts;
boiled ham - 100 g;
a small package of mayonnaise;
one chicken breast;
three eggs;
a small head of Beijing cabbage;
200 g of Korean carrots.
Cooking method
1. Peel the head of Beijing cabbage from the top sheets. Chop cabbage with not too thick strips. Put in a deep bowl and gently knead with your hands.
2. Cut the ham into long strips. Add it to the cabbage.
3. Put Korean carrots in the salad.
4. Boil chicken breast, cool and cut into slices.
5. Beat the eggs with 50 ml of water, add a little flour and mix well. Fry two omelettes in a hot pan. Judge, twist into a roll and cut into strips. Put in a salad, salt, add mayonnaise and mix. Place the salad in a beautiful bowl and sprinkle with chopped nuts.
Recipe 3. Salad with chicken and ham "From the chef"
Ingredients
a bunch of lettuce leaves;
one chicken breast;
common salt;
three tomatoes;
200 g of ham;
150 g of Dutch cheese.
Cooking method
1. Boil the washed chicken breast, remove and cool. Finely chop the meat.
2. Cut ham into small strips.
3. Wash the tomatoes, wipe with a paper towel and crumble into cubes.
4. Rinse a bunch of lettuce leaves under running water and tear by hand.
5. Cheese chop into small chips.
6. Now start spreading the salad in layers:
- torn lettuce leaves;
- chopped chicken breast. Pour mayonnaise;
- tomatoes, pre-draining juice from them. Salt and cover with mayonnaise;
- ham straws. Mayonnaise net;
- Sprinkle all with cheese.
Put soaked in the refrigerator for several hours.
Recipe 4. Holiday salad with chicken and ham
Ingredients
small package of 67% mayonnaise;
chicken fillet - 300 g;
greenery;
250 g of ham;
50 g of cheese;
four pickled cucumbers;
three eggs.
Cooking method
1. Boil the chicken fillet, remove from the broth and cool. Cut the meat into slices. Transfer to a deep plate.
2. Grate the cheese coarsely and add to the meat.
3. Cut the ham into strips and send after the cheese.
4. Boil eggs, peel and cut into slices. Cut the cucumbers into strips. Transfer to a plate with salad.
5. Wash the tomatoes, dry them with a napkin and crumble into cubes. Drain the juice and put in a salad. Rinse greens, dry and finely crush. Dress the salad with mayonnaise, mix well and decorate.
Recipe 5. Chicken and Ham Salad "Men's Dreams"
Ingredients
seasoning for salad;
balsamic vinegar - 30 ml;
one red onion;
two tomatoes;
a small package of mayonnaise;
three leaflets of green salad;
chicken breast - 200 g;
a can of pickled mushrooms;
ham - 200 g;
four eggs.
Cooking method
1. Cut the ham into strips, trying to make it as thin as possible. Transfer to a deep plate.
2. Peel the red onion, chop it in half rings and sprinkle with balsamic vinegar. Leave to marinate for 20 minutes.
3. Boil and cool the chicken meat. Cut it into thinner strips. Add to chopped chicken.
4. Open the jar with honey mushrooms, drain the marinade, and put the contents, without chopping, in a plate with meat products. Add squeezed pickled onions to this.
5. Boil eggs, set in ice water, peel and crumble in small slices. Season with salad spices, pour in mayonnaise and mix. Cover the dish with leaves of green salad and put the finished salad on it.
Recipe 6. Salad with chicken and ham "Tatyana's Day"
Ingredients
Dutch cheese - 100 g;
one chicken breast;
50 ml of table vinegar;
3 eggs;
a pack of mayonnaise;
four feathers of green onions;
one bell pepper;
ham - 100 g;
three cucumbers;
half a large red onion.
Cooking method
1. Washed cucumbers and ham cut into strips. Finely chop the peeled red onion. Put it on a saucer and marinate in vinegar. Pickle the onion for a quarter of an hour.
2. Cut the boiled chicken breast and peeled seeds into small cubes. Rinse green onions, dry them slightly on a towel and finely chop.
3. Finely chopped boiled and peeled egg. Put all prepared products in a suitable dish. Salt the liquid with the onion and add it to the rest of the ingredients. Pour mayonnaise and mix gently. Put in a salad bowl and sprinkle with small cheese chips.
Recipe 7. Salad with chicken and ham "Real pleasure"
Ingredients
60 g of sour cream;
half a chicken breast;
a bunch of parsley, onion and dill;
150 g of ham;
100 g of Dutch cheese;
2 tomatoes;
2 eggs;
4 small pickled cucumbers.
Cooking method
1. Boil the chicken breast, remove from the broth and chop finely. Remove the cucumbers from the marinade, cut on both sides and crumble into small pieces. Wash the tomatoes, wipe with a paper towel and cut into cubes. Cut the ham into short strips.
2. Grind the cheese into small chips. Hard boil eggs, cool and peel. Grind them with large chips. Rinse the greens under the tap, dry and chop finely.
3. Transfer the crushed products into a deep bowl, pour sour cream, salt, season with pepper and mix. Put the finished snack in a beautiful, deep bowl and decorate with green leaves.
Recipe 8. Chicken and ham salad "Morocco"
Ingredients
a bunch of leafy green lettuce;
sugar;
lean ham - 150 g;
fine salt;
two fresh cucumbers;
Provencal herbs - 20 g;
four eggs;
French mustard - 25 g;
olive oil - 50 ml;
half a glass of natural yogurt;
smoked chicken breast - 300 g;
chopped almonds - 50 g;
lemon juice - 30 ml;
two oranges.
Cooking method
1. Wash and lightly dry lettuce leaves. Tear in small pieces. Put in a plate.
2. Cut the ham into short strips. Transfer to torn lettuce.
3. Wash the cucumbers and wipe with a paper towel. Crush straws short. Send after the ham.
4. Boil the eggs, peel and separate the protein from the yolks. Finely chop the squirrels. Leave the yolks for dressing. Put in a plate with the remaining products and mix.
5. Make a gas station. Grind the yolks with olive oil, lemon juice, salt and season with spices. Put dressing on a plate with salad and mix. Transfer to the dishes in which you will serve.
6. Remove the skin from the smoked breast, remove the bones and cut the meat into cubes. Spread evenly on salad.
7. Peel the orange and chop finely enough. Arrange over chicken.
8. Mix natural yogurt with French mustard, add a pinch of sugar and grind. Pour the salad dressing and sprinkle with chopped almonds on top.
Recipe 9. Salad with chicken and ham "Yummy"
Ingredients
salad mayonnaise;
pickled mushrooms - 200 g;
half a glass of walnuts;
chicken fillet - 200 g;
30 g of raisins;
200 g of ham;
200 g canned pineapple rings;
2 bell peppers.
Cooking method
1. Boil the chicken fillet, remove it from the broth and cool. We chop the boiled chicken meat. Spread in a bowl.
2. Open the jar with pickled mushrooms, pour the marinade and spread, without chopping, to the chicken.
3. Rinse the raisins and soak in warm water for a quarter of an hour. Rinse the Bulgarian pepper, clean the seeds and finely chopped. Open the jar with pineapple, drain the syrup and finely chop the pineapple rings. Drain the liquid from the raisins. We shift everything into a bowl with mushrooms and chicken.
4. Rub the walnuts and put them in the salad. Add mayonnaise and mix well.
5. We put a bottle in the center of the dish, put the salad around it and send it to the refrigerator for an hour. We remove the bottle and decorate the salad with rings of bell pepper, herbs and pineapples.
Salad with chicken and ham - tips and tricks
- To prepare salad dressing, use only fresh and high-quality products.
- To give the dressing a sour taste, add a little lemon juice to it.
- For dressing or sauce, take only finely ground salt, and use powdered sugar instead of sugar.
- Salad with vegetables, salt only before serving.
- Do not store salads with raw onions for a long time, over time their taste deteriorates.
