Tender ham, boiled or smoked sausage is a popular meat product that housewives use as the basis for snacks and salads. There are a lot of recipes for these dishes. In principle, sausage can be added to absolutely any salad. As they say, you will not spoil a sausage salad.
The most popular and simple salad with sausage is Olivier. Not a single New Year is complete without it.
With a sausage, both hearty and light salads are prepared. Before preparing a salad, decide which sausage you will use and then choose a recipe.
A simple salad with sausage - the basic principles of preparation
A simple salad with sausage is prepared with fresh or boiled vegetables, cereals, cheese, eggs and other products. All salad ingredients are crushed, then laid out in a deep bowl, seasoned with sauce, mayonnaise or sour cream and mixed. A simple salad with sausage can be formed in layers.
In some salads, several types of sausages are used at once. Turn on your imagination, and you can make a delicious and satisfying snack for lunch or dinner using simple products.
Recipe 1. Simple salad with sausage "Kaleidoscope"
Ingredients
400 g smoked sausages;
packaging of mayonnaise;
long cucumber;
can of green peas;
a can of canned beans;
a can of canned corn.
Cooking method
1. Remove the shell from the sausage, cut it into plates, and then grind it into strips. Put in a deep bowl.
2. Wash the cucumber, wipe with a cloth and peel off the skin. Cut lengthwise and crumble into thin plates. Add chopped cucumbers to the sausage.
3. Open canned food with peas, corn and beans. Drain the marinades from all cans, and transfer the contents to the dishes with sausage and cucumber.
4. Put mayonnaise in the salad and mix until smooth. Put the finished snack in a beautiful salad bowl and decorate to your taste.
Recipe 2. Simple salad with sausage "Ginger"
Ingredients
150 g of onions;
vegetable oil;
two carrots;
extra salt;
a can of canned corn;
mayonnaise;
200 g of semi-smoked sausage.
Cooking method
1. Peel, wash and chop thin feathers. Heat vegetable oil in a skillet and fry chopped onion in it until light brown. Transfer to a deep plate and cool.
2. Peel the carrots, wash and grind Korean salads. Transfer to fried onions.
3. Open canned corn and drain the marinade. Pour the contents of the jar into a plate with carrots and onions.
4. Cut the sausage into thin strips, having previously cleaned it from the shell. Send to a plate with vegetables.
5. Salt the salad, put the mayonnaise and mix well. Transfer to a salad bowl, decorate with herbs and serve.
Recipe 3. Simple salad with sausage "Marvelous"
Ingredients
half a pod of green and red sweet, fleshy pepper;
mayonnaise;
red onion;
nine thin slices of salami;
100 g of fresh champignons;
lettuce;
large tomato;
pickled cucumber.
Cooking method
1. Remove the film from the mushroom caps. Rinse the pepper and wipe with a napkin. We clean the seeds and remove the stalk. Wash the tomato and dry it. Peel the onion and rinse.
2. Mushrooms are dried and chopped straws. We heat vegetable oil in a frying pan and spread the crushed champignons. Fry until a slight blush and cool.
3. Onions with tiny thin quarter rings. We shift it into a deep plate. We dilute vinegar with water, pour onion with this solution and leave to marinate for half an hour. Then pour the marinade, and squeeze the onion.
4. Sweet pepper cut into fairly wide noodles. Pickles pick shredded bars. Cut six slices of salami into strips.
5. Cut the tomato in half, remove the seeds and cut into thin slices.
6. Put the crushed products in a deep bowl, add mayonnaise and mix until smooth. Cover a flat plate with lettuce leaves, put the salad on them and decorate with thin slices of salami, curling them with a flower.
Recipe 4. Simple salad with sausage "Indestructible Union"
Ingredients
on the pod of yellow and red pepper;
80 g of mayonnaise;
2 small tomatoes;
black bread;
fresh cucumber;
100 g of ham;
pickled cucumber;
100 g salami;
50 g of onions;
100 g smoked sausage;
cheese - 150 g.
Cooking method
1. Wash sweet pepper, wipe with a disposable towel, remove the stalk and seeds. Chop into thin, short stripes.
2. Rinse the tomato, dry and chop into strips, a little thicker than pepper.
3. Wash the fresh cucumber, wipe and chop the same way as pepper. Thus, chop and pickled cucumber.
4. Cut the ham, salami and smoked sausage into thin noodles.
5. Peel the onion from the husk and chop as finely as possible. Cheese coarsely.
6. Dice the brown bread and dry it in the oven to the state of crackers.
7. Transfer all products to a deep bowl, add mayonnaise and mix gently. Arrange in a beautiful salad bowl.
Recipe 5. A simple salad with sausage "Poppy"
Ingredients
smoked sausage - 350 g;
extra salt;
six tomatoes;
crackers - 200 g;
poppy - 30 g;
sour cream, seasoned with spices or mayonnaise - 400 g;
250 g of Dutch cheese;
3 cloves of garlic.
Cooking method
1. Remove the shell from the sausage and cut into small pieces.
2. Wash the tomatoes, wipe them with a disposable towel and cut into slices.
3. Crush the cheese in the same way as chopped sausage.
4. Transfer crackers, sausage, tomatoes and cheese into a bowl. Peel the garlic and crush it with a garlic squeezer directly in a salad bowl. Put mayonnaise and poppy seeds. Salt and mix. Arrange in a salad bowl and garnish with green onion feathers.
Recipe 6. Simple salad with sausage "Dragonfly"
Ingredients
sauerkraut cabbage - 100 g;
a mixture of peppers;
30 g mayonnaise;
boiled sausage - 150 g;
potato.
Cooking method
1. Grind the peeled and washed potatoes on a grater, as for Korean salads. Put it on a disposable towel and dry it thoroughly.
2. Heat a large amount of oil in a deep fat fryer. Fry the potatoes in it until crisp. Transfer to a disposable towel to remove excess fat.
3. Remove the film from the sausage, cut into thin circles and chop into strips.
4. Put squeezed sauerkraut into a deep cup. To it add french fries, strips of sausage and mayonnaise. Season the appetizer with salt and pepper mixture. Stir until smooth.
Recipe 7. A simple salad with sausage "To beer"
Ingredients
fine salt;
60 g of low-calorie mayonnaise;
parsley greens;
100 g smoked sausage;
lettuce;
carrot;
rye bread - 100 g;
pickled cucumbers - 100 g;
100 g canned white beans.
Cooking method
1. Boil the carrots until soft, peel and cut into slices.
2. Thin the sausage and pickled cucumbers with thin noodles.
3. Rinse lettuce leaves, dry and tear by hand. Finely chop the parsley.
4. Open canned food with beans, drain the marinade. Transfer contents to a deep bowl. Put chopped carrots, cucumbers, lettuce, smoked sausage and greens to it. Put mayonnaise and mix the salad.
5. Place a serving ring on a flat dish. Put the salad in it, tamping slightly, and carefully remove the ring.
6. Cut the rye bread into slices, salt and dry in the oven. Sprinkle breadcrumbs on top of the salad.
Recipe 8. A simple salad with sausage and Beijing cabbage
Ingredients
Chinese cabbage - 400 g;
fine salt;
raw carrots;
fresh parsley;
200 g mayonnaise;
an Apple;
200 g smoked sausages.
Cooking method
1. Rinse the cabbage under the tap, lightly dry and chop with thin noodles.
2. Wash a bunch of parsley, soak it with a napkin and chop finely.
3. Peel and wash the carrots. Grate it with coarse holes.
4. Remove the shell from the sausage and cut into small cubes.
5. Wash and peel the apple, remove the seed boxes and rub coarsely.
6. Put all prepared foods in a deep dish and mix with mayonnaise. Put the appetizer in a salad bowl and decorate as you wish.
Recipe 9. Simple Salad with Unusual Sausage
Ingredients
4 potatoes;
0.5 bunch of greenery;
5 eggs;
5 g of salt;
an Apple;
a pinch of black pepper;
200 g mayonnaise;
sausage - 300 g;
60 g of onions;
3 pickled cucumbers;
150 g of green peas;
carrots - 180 g;
100 g of hard cheese.
Cooking method
1. Cook the carrots and potatoes until cooked. Cool and clean. Crush the vegetables into small cubes.
2. Cut pickles into small pieces. Drain the resulting brine.
3. Boil the eggs, cool and peel. Crush into cubes.
4. Grate cheese with large chips. Wash the apple, remove the peel with a knife and rub it grossly.
5. Straw the boiled sausage. Open a can of peas and drain the brine.
6. Peel the onion, wash and chop into small cubes. Rinse the greens and chop finely.
7. Transfer all crushed products to a deep container, put mayonnaise and mix. Put the finished snack in a salad bowl and decorate to your taste.
Recipe 10. Simple salad with sausage and nuts
Ingredients
a pinch of black pepper;
300 g of cooked sausage;
fine salt;
4 potatoes;
200 ml of mayonnaise;
walnuts - 100 g;
eggs - 4 pcs.
Cooking method
1. Boil the potatoes in their uniforms, cool, remove the peel and cut into small pieces.
2. Remove the film from the sausage and cut it into pieces.
3. Cool hard-boiled eggs, peel, and chop finely.
4. Combine all chopped ingredients in a deep bowl.
5. Put the walnut kernels in a bag and gently crush with a rolling pin. Leave a spoonful of chopped nuts for decoration, and put the rest in a bowl. Season with a pinch of pepper, put mayonnaise, salt and mix. Put the prepared salad in a beautiful dish and sprinkle with chopped nuts.
A simple salad with sausage - cooking tips and tricks
- When choosing sausages, pay particular attention to the color and smell of the product.
- To make the salad less caloric, replace mayonnaise with sour cream with spices or natural yogurt.
- If you are preparing a salad with crackers, then you need to add them immediately before serving, so that they do not get wet and turn into porridge.
- The salad will acquire a piquant taste if you pre-marinate the onions in diluted vinegar.
