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Scientists have established that vacuum packaging, which serves to extend the shelf life of products, makes their use deadly.
The fact is that bacteria extremely dangerous for human health multiply under vacuum packaging.
Danish researchers found that a quarter of patients who complained to the gastrointestinal tract, are infected with so-called "vacuum bacteria", which does not exclude the risk of death.
Bacteria, being deprived of oxygen intake due to being in a vacuum, become extremely aggressive. They also manifest themselves after they enter the human body.
Experts recommend to beware of consuming sealed products (meat, sausages, semi-finished products, fish, etc.), advising to purchase products in their usual form.
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