Share
Pin
Tweet
Send
Share
Send
Share
Pin
Tweet
Send
Share
Send
Pilaf is always prepared from meat with rice, but for some reason it has so many tastes! Of course, the result largely depends on the added spices. In Asian countries, this is what they pay special attention to. The same pilaf does not smell like rice or carrots. It has a special aroma and taste that cannot be forgotten. Why would you add this to the cauldron? Read More
Copyright © 2024