You can make a lot of different dishes from potatoes, for example, minced rolls. It is very satisfying and tasty, looks interesting and even unusual. There are various cooking methods, but it is very tasty and not so greasy in the oven.
Oven potato rolls with minced meat - general cooking principles
Rolls are often made from boiled potatoes, but not always mashed. Sometimes it needs to be boiled in its uniform, and then grated. Shura keeps starch in the tubers, it strengthens the mass, less flour is needed. From the root crop they make a semblance of dough. It will stick a little, so you will need to sprinkle the table with flour. The rolling pin is not used, the mass is flattened by hands. A lot of flour does not need to be added, otherwise the taste will suffer. Next, spread the minced meat, twist it. It is not necessary to use meat. Poultry, mushrooms, fish are also suitable, often other products are added to them.
What can be added to the filling:
Boiled eggs;
Mushrooms
Cheese
· Greens and vegetables;
· Spices.
Formed rolls can be covered with an egg or greased with an estimate, sprinkled with cheese. Below is the breading option. It turns out a very nice and beautiful dish with a crispy crust. The baking time of the rolls is about half an hour. The temperature for the dish is set at about 190-200 degrees. Readiness is determined by appearance. Raw minced meat, unlike meat (fish) slices, is baked quickly, no need to worry about this.
Oven potato rolls with minced meat
A simple recipe for minced meat rolls in the oven. The filling for this dish can be made with pork, beef, lamb or any mixtures in different proportions, this is not so important. Also, the type of greens used does not matter much; without it, the dish can also be prepared.
Ingredients
1300 g of potatoes;
1 onion;
150-200 g of flour;
· 2 eggs;
· 1 bunch of greenery;
500 g minced meat;
· salt pepper.
Cooking method
1. Wash the potatoes, pour in the unpeeled tubers with water. Put on the stove and cook until cooked. Condemn, remove the skin. Grate the tubers. Choose the large side of the grater. You can cook potatoes in advance, for example, the day before, store in the cold.
2. Add one egg to the potato, and only the protein from the second. While we leave the yolk, it is needed to lubricate the rolls before baking, so that a crust appears on them.
3. Add salt to the potatoes and stir, after which we begin to add flour. Make a soft dough. Immediately divide it into 8-10 lumps. You can immediately determine the right amount of servings.
4. Chop the onion and combine with minced meat. We sort and chop the greens, add there. We introduce spices. Stir the filling thoroughly.
5. We turn each lump of dough into a cake, put a thin layer of minced meat, and roll the roll. We straighten and align, we place a seam from below. Transfer to a baking sheet and squeeze a little.
6. We do all the other rolls. Pour 1-2 teaspoons of milk into the yolk, beat with a fork. Take a brush and cover all the rolls with an egg.
7. Can be put in the oven. We make sure that the rolls are not burnt, bake until cooked.
Potato rolls with minced meat in the oven (mashed potatoes)
A variant of potato dough and mashed potato rolls. Chicken stuffing will be used for the filling. Nothing but spices will be added to it anymore.
Ingredients
800 g of potatoes;
350 g of minced meat;
· 1 tbsp. flour;
1 egg
· 2 tablespoons sour cream;
30 g of cheese;
· Spices, herbs.
Cooking method
1. Peel the tubers, cut into quarters and pour into a saucepan. Fill with water so that it barely covers the vegetable. We set to cook. As soon as the vegetable softens, remove the saucepan and immediately drain all the water. Knead the pieces with a pestle until smooth.
2. Before adding eggs, you need to cool the potatoes a little, otherwise the protein will boil. While you can add spices to minced chicken, herbs if desired.
3. Send the egg to the potato, and then the flour, knead the dough. Divide into pieces, flatten into plates.
4. Minced chicken usually has a weak consistency. Smeared on potatoes, but not completely. The edge should remain empty for about 1 cm. We twist the roll in its direction. We also deal with all remaining products.
5. We shift the rolls onto a baking sheet and grease with sour cream. Sprinkle with grated cheese on top.
6. Baked chicken rolls quickly, the dish will be ready in 25-30 minutes.
Oven potato rolls with minced fish
For such rolls you will need fish. You can take cod, pollock, any other river or sea species at your discretion. It is only important that they do not have a lot of seeds. Ready stuffing is also suitable.
Ingredients
Kilogram of potatoes;
· Two eggs (one for lubrication);
500 g of minced fish or fillet;
0.3 lemon
4 sprigs of parsley;
· 160 g of flour.
Cooking method
1. Cook the potato. It is better to cook in a uniform. If peeled tubers are used, then do not chop, try to cook whole and in a small amount of water. Baked tubers or steamed are suitable.
2. Grate cooled potatoes, add salt with egg and spices. Stir, add flour to these ingredients, make dough.
3. Pour the fish fillet with lemon juice or add it to the minced meat. Next, chop the parsley, fall asleep, salt the filling, stir.
4. Next, from the prepared dough and filling, we make small rolls, as in the recipes above. We shift each to a baking sheet.
5. Beat the egg with a whisk or fork, grease potato rolls with plenty. With fish, as with minced chicken, they cook relatively quickly, look at the color of the crust.
Oven potato rolls with minced meat (with cheese)
The recipe for a delicious potato and cheese dough for rolls with minced meat in the oven. For the filling we take any meat or poultry. Cheese is needed hard varieties.
Ingredients
10 potatoes
200 g of cheese;
400 g minced meat;
· 2 tablespoons sour cream;
1 egg
Flour;
· Herbs with spices.
Cooking method
1. We simply boil the potatoes until cooked, peel them off, cool and rub. We also rub the cheese, but finer. It is better not to add it to hot potatoes. Be sure to cool, fall asleep 150 grams, put off the rest.
2. Next, we introduce the egg with sour cream into the dough, stir, season with spices and bring to the desired consistency with flour. Knead.
3. Forcemeat season with herbs and spices, stir. We divide the dough with cheese into pieces and form the most ordinary rolls.
4. We lay out the dish on a baking sheet, sprinkle with cheese. To chip sticking, you can grease with egg or water. We bake.
Oven potato rolls with minced meat (with mushrooms)
Mushrooms are equally tasty combined with meat and potatoes. You can even put these rolls on the festive table, and they will find their place on it. Here's a fresh mushroom option. But you can also add pickled mushrooms to the filling, they still need to be fried, but just a little to take the liquid.
Ingredients
120 g champignons;
300 g minced meat;
· 20 g of oil;
1 onion;
· 1 kg of jacket-boiled potatoes;
· 2 eggs;
5-7 tablespoons of flour.
Cooking method
1. Since the mushrooms will be used for the filling, chop them finely. Onion, too, crumbly. All this needs to be fried, but we pour in heated oil. Cooking for a few minutes. We look at the bow. Once it becomes transparent, it's time to turn it off. After cooling, mix with minced meat, salt and pepper.
2. Prepare potato dough from grated boiled tubers. Add to them an egg, one protein and salt with flour, stir.
3. We make rolls with meat filling and mushrooms. Grease with yolk and send to bake.
Potato rolls with minced meat in the oven (breaded)
Here is a variant of potato rolls in a crispy and rosy breading. You can cook it in many ways. Below in the recipe, ordinary crackers are used. But in the same way it is cooked with crushed corn flakes (not sweet), bran, sometimes corn or grain flour is used.
Ingredients
10 potatoes
350 g of minced meat or chicken;
· 4 eggs;
· 1 tbsp. crackers;
Flour for dough;
· Spices, herbs.
Cooking method
1. Cook the peeled potatoes in a saucepan until cooked, knead in mashed potatoes, cool slightly, put in a couple of eggs and flour. It is better to salt at the end of cooking. Knead the soft dough.
2. Add only spices to the minced meat. But if desired, you can chop a couple of cloves of garlic or one small onion. Stir thoroughly.
3. We sculpt ordinary rolls. How to make them is described in detail above. We form, straighten, but do not shift onto the baking sheet yet, leave it on the board or just on the table.
4. Beat the remaining eggs well until foam. Pour crackers in a plate.
5. Wet the roll in the egg. Shake off excess. We send in breadcrumbs. Crashing. We help with our hands, sprinkle so that voids and bald patches do not form. Now rolls can be transferred to a baking sheet.
6. Bake at 180 degrees. Cook until golden brown, but not less than half an hour. Still, inside is a filling of raw meat.
Potato rolls with minced meat in the oven - useful tips and tricks
· If there are a lot of rolls, then some of them are simply frozen. We take it out and send it to the oven at the right time, it is not necessary to thaw.
· According to the same recipes, you can cook rolls not only with minced meat, but also with sausages, crab sticks, sausage and other products.
· If there are few or no eggs, then you can add a little grated cheese to the potatoes. It will also help to hold the mass together, will not allow it to fall apart. It can also be used for filling with minced meat.
· Spices change the taste of foods beyond recognition. They can make the dish better or worse, so you should not thoughtlessly add everything that is in the kitchen cabinet.
