A cake from the Rybka biscuit without baking is so easy to prepare that even a child can handle it. Sometimes there are situations when guests are on the doorstep, you have already prepared almost all the dishes, but there is not enough time for dessert. In this case, you can make a cookie cake in minutes.
Cake biscuits "Fish" without baking - the basic principles of preparation
To prepare this simple dessert, it’s enough to have “Rybka” cookies, sour-milk products or condensed milk on hand. In addition, you can use gelatin, fruits or berries.
All that is needed is to prepare a cream, add cookies to it, mix, put in a mold and stand for a couple of hours in the refrigerator to set the cream.
The cream can be any: sour cream, creamy, curd or custard. The main thing is that the products from which it will be prepared are fresh. The cream should not be too liquid, so gelatin is often added to sour cream.
You can experiment by adding fruits, berries, nuts, or dried fruits to the cake. A dessert will be especially interesting if you add pieces of multi-colored jelly to it. For this, the jelly is diluted with water, poured on plates and left in the refrigerator until completely solidified. Then it is cut into arbitrary pieces, added to the total mass and gently mixed.
Decorate the cake with melted chocolate, or rub it with shavings. Dessert can be sprinkled with crushed nuts, almond petals or coconut.
A cake from the Rybka cookies without baking can be not only sweet. It can be prepared with sausages, mushrooms, vegetables, etc.
Recipe 1. Cake made of cookies "Fish" without baking with cottage cheese
Ingredients
300 g cookies "Fish";
half a pack of drain oil .;
two glasses of yogurt;
condensed milk - 0.6 cups;
400 g of cottage cheese.
Cooking method
In a deep bowl, combine sweet yogurt with half the condensed milk. Shake everything until smooth with a whisk. Add the "Fish" cookies to the yogut cream, mix and leave for half an hour.
Take two identical silicone molds. Mix the biscuits with cream in half and arrange them into shapes. Flatten and refrigerate for a while.
In a separate bowl, cut the soft butter and combine with the remaining condensed milk. Beat the cream with a mixer until smooth. Grind the cottage cheese into it. Continue mixing with a submersible blender until pasty.
Remove the cured base from the silicone molds. Brush one base with curd cream and cover it with a second. Smear the surface and sides of the cream with cream and sprinkle liberally with cookie crumbs.
Recipe 2. Cake from cookies "Fish" without baking with custard
Ingredients
four eggs;
300 g cookies "Fish";
granulated sugar - a glass;
oil drain. - a pack;
seeded flour - 50 g;
milk - half a liter;
vanilla.
Cooking method
Beat the eggs into the oven. Pour sugar into them. Armed with a mixer or whisk, beat everything until smooth. Add sifted flour and vanilla to it. Keep shaking so that there are no lumps left.
Insert milk into the egg mixture, stirring continuously while doing so. Put on low heat and cook, stirring constantly, until thickened. In the process of preparing the cream, add a little butter.
Remove the thickened cream from the stove. Put cookies in it and gently stir, trying not to break it.
Line a deep cup with cling film. Put the resulting cream with cracker mixture. Flatten, refrigerate and leave for some time in the cold.
After a few hours, turn the cake on a flat plate and carefully remove the film. Decorate as you wish.
Recipe 3. Cake made of cookies "Fish" without baking with banana and chocolate
Ingredients
a pound of cracker fish;
150 g of dark chocolate;
a liter of sour cream;
one ripe banana;
a glass of white sugar.
Cooking method
Take roomy dishes. Peel a ripe banana. Cut the fruit and mash it thoroughly with a fork.
In a separate cup, combine sour cream with sugar. Shake everything until the crystals dissolve. Pour the cream into the banana puree and whisk again.
In a creamy banana cream, put the cracker. Shuffle. Put the resulting mixture in a silicone mold and send for four hours in the refrigerator.
When the cookies swell, transfer the mass to the dish and give it the desired shape. Grind a bar of chocolate on a grater with small sections. Sprinkle plenty of chocolate chips on the cake. Send the cake a couple more hours in the cold.
Recipe 4. Cake from cookies "Fish" without baking with multi-colored jelly
Ingredients
Cookies "Fish" - half a kilogram;
walnuts - half a glass;
sour cream - half a kilogram;
fruit jelly of different colors - two packets;
cane sugar - a glass;
gelatin - 25 g.
Cooking method
Before making jelly, be sure to read the instructions on the packaging, only you need to take a quarter less water than the manufacturer recommends. Dilute jelly powder in water. Pour into a mold so that the fluid level does not exceed a centimeter. Cool and refrigerate until solidified.
Pour sour cream into the mixer bowl. Pour sugar into it, add vanilla. Take a mixer and whip the cream until the sugar crystals dissolve completely.
Measure out the right amount of gelatin. Fill it with water and leave to swell. Place a container of gelatin in a water bath, and cook, stirring, until the gelatin particles dissolve. Put the gelatin mixture in sour cream and beat for another five minutes.
Jelly cut into arbitrary pieces. Chop the walnut kernels and lightly fry them in a pan or in the oven. Put half the pieces of jelly in a sour cream. Send cookies and nuts here. Shuffle.
Cover the deep dishes with cling film. Put in it the resulting dessert mass, flatten with a knife and spread out the remaining pieces of jelly. Put in the cold for several hours. Once the sour cream has hardened, cover the dishes with a flat dish, gently turn over and remove the cling film.
Recipe 5. Snack cake made from cookies "Fish" without baking
Ingredients
350 g cookies "Fish";
lean oil;
300 g carrots;
250 g mayonnaise;
dill greens - 30 g;
250 g of onions;
750 g canned champignons;
3 cans of canned saury in its own juice.
Cooking method
Wash carrots, peel and grind on a medium grater. Let the vegetable in vegetable oil in a saucepan until soft. We shift the carrots into a separate plate.
Throw the mushrooms on a sieve. Then cut the mushrooms into thin slices. Half put in a separate bowl. We clean the onion, chop the small cubes. Fry in vegetable oil and a half mushrooms until light brown. Cool the onion-mushroom fry.
Rinse dill, slightly dry and finely chopped. We open canned fish, transfer the contents to a deep plate, after draining the liquid. Knead the fish with a fork.
Lay the cake in layers in a deep form. All the components of the filling are divided by sex. Put a layer of cookies on the bottom. On top of it lay the onion-mushroom fry. Level and cover with a second layer of cookies. Press lightly and generously coat with mayonnaise. We spread half the fried carrots. Season with pepper and cover with mayonnaise. Cover with a layer of cookies, gently press. We spread the fried mushrooms with onions. Lubricate with a thin layer of mayonnaise and cover the mushrooms with a cracker. We spread mashed saury on the cookies, level them. We cover the fish with a layer of fried carrots. We spread cookies with the next layer and coat them with mayonnaise. Now lay out the pickled mushrooms. Cover with a cracker, generously coat it with mayonnaise and sprinkle with finely chopped dill. We leave the cake to soak for seven hours in the refrigerator.
Recipe 6. Cake from cookies "Fish" without baking "Anthill"
Ingredients
Cookies "Fish" - 400 g;
chocolate and coconut;
walnut kernels;
boiled condensed milk "Toffee" - a can;
oil drain. - 300 g
Cooking method
Pour cookies in a large bowl. Put the peeled walnut kernels in a bag and knead them with a rolling pin into large chips. Pour nuts to the liver and mix.
Cut the soft oil into a deep bowl, add the boiled condensed milk and beat at low speed with a mixer. When the mass acquires a uniform consistency, pour a mixture of cookies and nuts into it. Stir.
We spread the mass on a dish in the form of a pyramid. Sprinkle with grated chocolate and coconut. Leave in the cold for several hours.
Cake from cookies "Fish" without baking - tips and tricks
For a cake, it is better to use a poppy seed cracker. It is much more tender, therefore it is better impregnated.
If the sour cream is too thin, you can add a crumb of cookies or a little flour to it.
For the preparation of the cake you can use any fruit, grape, dried fruit or nuts.
The dessert needs to be soaked well, it is better to leave it in the cold at night.
