Homemade version of your favorite honey cake will be very useful at a family holiday or as a dessert for children. Its mouth-watering aroma and taste will appeal to absolutely everyone. Rest assured, a store cake cannot be compared to a home-baked treat!
The detailed step-by-step honey cake recipes below will help you bake a cake no worse than the counter counter. The main highlight of this baking is natural floral honey. This is the main ingredient that gives the cake a distinctive flavor. In classic recipes it is not much, but for large sweetened honey, you can put a little more!
Honey cake (step by step recipe) - general principles of cooking
Honey dough can be made both liquid and steep. From the first option, one whole biscuit is baked and then divided into several parts. The second version of the test is immediately divided into 6-9 parts and rolls alternately into the reservoir. Each layer is baked for several minutes in the oven.
A classic custard cake is layered. But if you wish, you can also use oil cream, whipped cream or sour cream.
It is better to remove the collected honey cake for a start in the refrigerator for a couple of hours, and only then serve it to the table. During this time, the cakes will have time to soak, and the cake will turn out juicy and soft.
Honey cake: a step-by-step recipe for a classic dessert
Ingredients for cakes:
• 300 g of the highest quality wheat flour;
• 150 g of granulated sugar;
• half a pack of butter;
• half a glass of natural flower honey;
• two chicken eggs;
• 15 g of baking soda.
For cream:
• half a pack of butter;
• half a can of boiled condensed milk with sugar;
• 100 g of peeled walnuts;
• 40 ml of sunflower oil.
Cooking method:
1. First take care of the cakes. Since they should lie down after baking, start by cooking them. Immerse soft butter in a bowl. Enter granulated sugar and honey. If the honey is solid, preheat it in a water bath.
2. Stir the mixture. In warm honey, sugar and butter will disperse quickly.
3. Introduce baking soda and mix.
4. Break into the mass of eggs and slightly beat with a hand whisk until the structure is homogeneous.
5. Separately sift flour with baking soda.
6. Pour the flour gradually, in several passes into the sweet egg mixture.
7. Mix the dough so that there are no lumps not mixed.
8. Cover it and in a bowl, keep it cool (for example, on the shelf of the refrigerator) for half an hour.
9. Take out the dough and divide into 7-8 parts of approximately equal weight.
10. Roll the pieces into thin plates one at a time.
11. Take a baking dish, preferably round and detachable. Cover it with food foil and coat with a drop of sunflower oil.
12. Transfer to the foil one part of the dough. Send it to bake in a well-heated oven at 200 ° C. This will be the first cake.
13. After 4-5 minutes, remove the form from the oven and transfer the cake to the wire rack to settle.
14. Also do with all parts of the test. If their edges are slightly uneven, cut them to the shape of the cake. You will get 7 or 8 cake layers for honey cake.
15. The step-by-step recipe continues by settling the cakes on the wire rack for 2-3 hours. In the meantime, get involved in the preparation of cream and nuts. Rinse walnuts in water.
16. Dry the nuts on a towel.
17. Put them in a dry frying pan and place on a slow fire. First they will be dried, then fried.
18. Stir nuts to brown evenly.
19. When the dark skin begins to peel off, remove the pan from the heat.
20. Put the nuts on a plate and remove the skin with your hands.
21. Grind clean, still warm nuts into crumbs with a knife on a cutting board or in a blender (coffee grinder). You can also put them in a bag, grind using an ordinary rolling pin.
22. For cream, put in a separate bowl soft butter, cream and boiled condensed milk. Beat with a mixer and mix with nut crumbs.
23. Collect the honey cake as follows. Put the first cake on a flat plate and smear with cream, cover with a second cake. Grease it too.
24. So continue until the cakes and cream are over.
25. Immediately such a cake should not be consumed, it will be a little dry. Put it on the shelf in the refrigerator for a couple of hours so that the cakes are saturated with cream.
Honey cake with sour cream: a step by step recipe
Ingredients for the dough:
• half a kilogram of premium wheat flour;
• 15 g of baking soda;
• 50 g butter;
• three chicken eggs;
• 2-3 tbsp. l natural flower honey;
• 150 g of granulated sugar.
For cream:
• half a liter of sour cream;
• 100 g of granulated sugar.
For glaze:
• 100 g of granulated sugar;
• 100 g unsweetened cocoa powder;
• 200 ml of sour cream (fat content from 20%);
• 20 g butter.
Cooking method:
1. Make a water bath. Pour water into the pan in a third of the volume. Place a smaller pan in the water and put it all on a slow fire.
2. Put honey, sugar, butter in a smaller saucepan and beat the eggs. Immediately start stirring actively.
3. When the mixture thickens, remove it from the heat. The result was a custard blank for honey cake.
4. The step-by-step recipe should be continued by sifting flour. Do this with a fine sieve.
5. Start adding flour to the custard mixture. Also add baking soda. If desired, you can replace a bag of baking powder. Knead the dough. It will be resilient, but not too dense.
6. Next, pour a tablespoon of wheat flour on the table and put the dough on it.
7. Hands give it a long shape.
8. Cut it into pieces. At will, you can make from 6 to 8 parts.
9. Each part is individually rolled into a thin round layer.
10. Prepare a baking dish. Cover it with thick paper - tracing paper.
11. Bake the formation in a hot oven at 200 ° C for several minutes.
12. So roll and bake all the cakes. When they are ready, put them on a wire rack on the kitchen table and leave for several hours. Three or four is enough.
13. On the icing again make a water bath.
14. Put butter, sour cream, sugar and cocoa powder in a smaller saucepan. Mix everything and wait for the boil.
15. Turn off the heat immediately and remove the frosting from the water bath. Cool at room temperature.
16. On cream in a separate bowl, transfer sour cream and granulated sugar. You can take powder instead of sand. Beat the mixture with a mixer at the first speed until smooth.
17. To make the cake with straight and even side edges, attach a round baking dish to each cake and cut the blanks along it.
18. Now it’s time to collect the cake. Put the cakes one by one on a tray or plate and generously coat them with sour cream.
19. When all the cakes are greased and assembled into a cake, coat its upper and side surfaces with a cooled icing.
Honey cake: step by step recipe with batter
Ingredients for batter:
• 350 g of the highest quality wheat flour;
• half a glass of sugar;
• 150 ml of natural flower honey;
• 100 g butter;
• three perfect eggs;
• 20 g of baking soda;
• 10 ml of lemon juice;
• 40 ml of sunflower oil.
For cream:
• half a liter of sour cream (fat content 20%);
• a glass of cream (fat content 33%);
• 150 g of powdered sugar;
• 1 g of vanillin.
Cooking method:
1. Prepare a sponge base in advance. 7-8 hours before making the cake, do the dough. Break the eggs into a saucepan and beat slightly.
2. Add honey, butter and sugar. Shuffle.
3. Place the mixture in a very slow fire or water bath.
4. Stir, brew the workpiece under the dough until smooth.
5. Remove from heat and introduce baking soda drenched in lemon juice. Stir until white.
6. Add the prepared flour to the white custard mixture. Stir until smooth. The dough will be a little liquid, but don’t be afraid, it will make an excellent honey cake.
7. A step-by-step recipe continues by baking cakes. Smear the pan with sunflower oil and pour all the dough into it.
8. Spread the dough in a circle with a spatula or ordinary spoon.
9. Put the dough to bake for 20 minutes in the oven at 200 ° C.
10. Then pull out the large cake and put it to cool. Then divide the biscuit into several equal cake layers.
11. When all the cakes are on your table, cut them in an even circle. Do this by attaching a pan cover of the desired diameter or a plate to the cake.
12. Take a large bowl onto the cream. Pour the cream in there. Add sour cream, powder and vanilla. Take the mixer and start whipping. First at first speed, then increasing speed.
13. After whipping the cream to splendor, begin to smear the cake. After laying the first cake, smear it with cream. Do not regret, cakes should be soaked well.
14. Cover with a second cake and coat again. So do with all the cakes.
15. When the last layer is laid, grease it well from above and from all side surfaces.
16. Now immerse the cuttings from the cakes in a blender and chop into crumbs.
17. Sprinkle the cake on top and side with this crumb.
18. Put the product in the refrigerator on the shelf for 3-4 hours for impregnation.
Honey cake (step by step recipe) - tricks and useful tips
• Ready cake should be allowed to cool completely, only then it will be possible to collect the cake.
• Instead of boiled condensed milk for cream, you can use the usual.
• To make the cream chocolate, you just need to add cocoa to it.
• You can decorate cakes at your discretion and desire. A classic honey cake is decorated only with crumbs.
• You can add any nuts, fruits, chocolate or dried fruits to the honey cake layer.
