The combination of zucchini and minced meat is ideal for cooking meatballs! In the classic recipe with the main ingredients, if you add additional ingredients, you can get a unique and original dish. And you can supplement such cutlet meat, for example, with chopped pumpkin or other vegetables, herbs, boiled cereals, dry wheat roll, cream or milk.
Spices and seasonings in cutlets from zucchini and minced meat will suit any taste of the hostess. The easiest option is to take a store mill with a mixture of peppers or herbs. You can cook cutlets with butter in a pan, in the oven, or with an electric or ordinary double boiler.
Quick recipe for zucchini and minced meat patties - general cooking principles
In the classic version, cutlets are made from zucchini, minced meat, eggs and salt. It is advisable to take zucchini young, they will cook faster and give the cutlets even more juiciness and tenderness. When choosing zucchini, you need to pay attention to the lack of darkening and rubber softness of the vegetable. If desired, cutlets can be prepared from a mature zucchini, only in such cases the vegetable will need to be peeled. Basically, the zucchini is rubbed through a coarse grater. But you can also skip the vegetable through a meat grinder or finely chop with a knife.
Stuffing for the preparation of cutlets will suit anyone. More often they make a dish of beef, pork, chicken or turkey meat. The meat product can be purchased ready-made at the store. You must definitely choose fresh stuffing, without an unpleasant odor. You can also cook minced meat yourself by simply passing the meat pieces along with the onion through a meat grinder.
All ingredients are mixed together. If desired, breaded. Then the patties can be fried in sunflower oil, baked in the oven or cooked in a double boiler or slow cooker.
Zucchini and minced chicken cutlets (quick recipe)
Ingredients:
• 200 g chicken breast fillet;
• 150 g squash or zucchini;
• one raw chicken egg;
• salt;
• clove of garlic;
• breading;
• sunflower oil.
Cooking Method:
1. Rinse and peel the garlic and garlic. Squash through a medium-sized grater, and chop the garlic into gruel. Grated squash squeeze from juice. Excess liquid in cutlets is not needed.
2. Rinse and cut off the chicken film. Cut into pieces and pass them through the knives of a meat grinder. In this case, you can use the usual nozzle and chopped meat.
3. In a bowl, mix the minced chicken, zucchini, garlic and egg. Season with salt and beat off the minced meat. Take the whole mass in your hands and at a height of 20-25 cm from the cup, quietly throw it back into the cup. Enough two times.
4. Form the patties and roll them in breading. Heat a pan with oil. Put the patties in a hot pan and fry on both sides until cooked. After turning over the pan, close the lid.
5. If the items are greasy, put them on a soft paper towel. Serve with any vegetables or cereal side dish.
Quick recipe for zucchini and minced meatballs with semolina
Ingredients:
• 150 g squash;
• 200 g of pork minced meat;
• 50 g semolina;
• one egg;
• salt, ground pepper;
• 100 g breading;
• sunflower oil.
Cooking Method:
1. Rinse the zucchini and wipe it. Peel and grind the pulp on a grater. Hands squeeze from the juice.
2. Mix the minced pork with squeezed squash mashed potatoes and eggs. Add salt and spices, as well as semolina. Stir and set aside for a quarter of an hour in the refrigerator. Semka should swell. Another option is to cook thick semolina in water, milk or cream. And add it to the cutlet meat, not dry cereals.
3. Take out the minced meat and divide it into equal parts - blanks. Ban them from all sides.
4. Pour oil into the pan. And, warming it up, lay out the patties. Fry until crispy and turn. Reduce the heat and close the lid.
5. Fry until cooked. You can serve such a dish with sour cream or sauces based on it.
Quick recipe for zucchini and minced meat patties with cream
Ingredients:
• 150 g squash;
• 200 g of minced meat;
• one egg;
• 100 g of dried wheat bread;
• 50 ml cream;
• a bunch of young greenery;
• a piece of butter;
• salt and spices;
• sunflower oil;
• wheat flour.
Cooking Method:
1. Go through and thoroughly rinse all the selected greens. It can be a mixture of parsley, basil and dill. Dry and chop finely with a knife.
2. Rinse and wipe the zucchini. Remove the skin with a knife and remove the ripe seeds, and grind the flesh with a grater.
3. Pour dry cream separately.
4. Rinse the beef or pork and a little dry remove all the films. Cut into pieces. In a meat grinder, scroll the meat and bread along with the cream. Add one egg, greens and zucchini to the minced meat. Season with salt and your favorite spices (ground pepper, coriander, marjoram or any other). Mix.
5. Form oblong cutlets and generously roll them in a plate with flour. Flatten each one a little.
6. Then quickly fry products in a frying pan with oil until golden brown on all sides. At the same time, make fire strong.
7. Put the patties from zucchini and minced meat on a baking sheet, greased with butter and bake until cooked.
Quick recipe for zucchini and minced meat patties with boiled rice
Ingredients:
• 200 g squash;
• one egg;
• 150 g of any minced meat;
• one onion;
• a handful of round rice;
• salt, seasonings;
• breadcrumbs;
• vegetable oil.
Cooking Method:
1. Rinse round rice and put to boil. Then drain the broth. Soft rice, without washing, put in a clean bowl.
2. Rinse and clean the zucchini and onion. With a young zucchini, there is less work, but a ripe fruit must be freed from the skin and seeds. Wipe them on a grater with an average cell size.
3. Add chopped vegetables, minced meat, egg, salt and seasonings to the rice. Knead well and beat off a little.
4. Divide into small patties and breading in breadcrumbs.
5. Fry in oil in a pan until cooked. It is better to do this on moderate fire from the beginning on the one hand with the lid open, then on the other hand, closing the lid.
6. Serve cutlets as a standalone dish with your favorite sauce.
Zucchini and ground beef patties (quick recipe)
Ingredients:
• a piece of zucchini;
• one egg;
• 200 g of ground beef;
• 1 tbsp. l premium wheat flour;
• one head of onion;
• breadcrumbs from crackers;
• a handful of ordinary flour;
• salt;
• dry or fresh herbs;
• sunflower oil.
Cooking Method:
1. Grind a piece of zucchini on a grater. If the fruit is young, you can not remove the skin. But be sure to squeeze the flesh from the juice.
2. Peel the onion, rinse and chop finely.
3. Mix the minced meat, onions and squeezed squash. Add the egg, the highest quality wheat flour, salt. Introduce dry spicy greens. Fresh is also suitable, but first you will need to manually sort it out, rinse it in containers with water and dry it on a table with a spread kitchen towel.
4. So, mix all the cutlet meat and beat it off, carefully throwing it in a bowl. Divide the mass with your hands into pieces of 50-70 g, depending on what weight the patties are needed. Roll in a mixture of breadcrumbs and flour. Also, wheat or cereal flour, semolina, breadcrumbs or even sesame seeds will go for this case.
5. Fry the meatballs in oil until ready from the beginning on one side, then overturn the fry on the other side.
Quick recipe for squash and minced meat patties with pumpkin
Ingredients:
• 100 g zucchini;
• 100 g pumpkin;
• one egg;
• 100 g of meat or chicken;
• 100 g of dry wheat bread;
• 1 tbsp. l milk;
• onion head;
• salt, seasonings;
• 4-5 st. l premium wheat flour;
• sunflower oil for frying.
Cooking Method:
1. All vegetables (pumpkin, zucchini, onion) prepared for the recipe, rinse in clean water, peel and grind on a grater with medium-sized cells. If the vegetables gave a lot of juice, it needs to be drained by slightly pressing the vegetable mass. Otherwise, the patties will not keep their shape and will spread over the pan during frying.
2. Crumble the dry bun in a bowl and pour milk. Leave the crumb for a quarter of an hour. Then squeeze the loaf.
3. From the vegetables, meat or chicken stuffing with the addition of eggs and rolls in milk, knead the cutlet meat. Enter salt and seasoning to taste. Stir again and beat off a little.
4. Hands or a spoon to divide the forcemeat into parts - cutlets. Each dip from all sides in flour poured on a table or in a plate.
5. Pour water into the lower cup of the electric double boiler (an ordinary pan in several levels with perforation, which is placed on the burner of the stove), up to the indicated mark. Turn on for heating. And grease the upper perforated cup with sunflower oil. Put the patties at a distance from each other so that there is room for the exit and circulation of hot steam. Close the lid and boil in this position for 40-50 minutes. If the double boiler has several food bowls, you can immediately cook vegetables for the side dish.
A quick recipe for zucchini and minced meat patties - tricks and tips
• The squash passed through the grater must be squeezed, otherwise, cutlets cannot be formed due to excess fluid.
• Beat off ready-made squash and meat stuffing so that the patties are well formed and not fall apart.
• It will be convenient to mold cutlets with a tablespoon - they are the same in size.
• It is better to put ready-made fried cutlets on a plate covered with paper napkins, they will absorb all the excess oil.
