Adding seaweed to chocolate can reduce the amount of fat in it, as well as make it healthy. Skim chocolate, according to experts, can be consumed in any quantities.
English scientists in order to create low-fat "light chocolate" decided to add to it a product obtained from red and brown algae - agar-agar. Chocolate bubbles created from these algae will be saturated with fat replacing fibers. Attempts to create skim chocolate have already been made, but did not lead to the expected results - the delicacy was tasteless.
In this case, scientists created small vesicles based on jelly from agar-agar, which is an excellent natural means of suppressing appetite. In addition, agar-agar contains 80% of the fibers, which are able to quickly cause satiety in the sweet tooth.
