Oh, these apples! What is not cooked with them! But the jellied pies are especially successful. Soft, airy, with an amazing aroma. The house should smell like pies, especially apple ones. It's time to bake!
Jellied apple pie - general cooking principles
The main advantage of jellied pies is a very quick and simple dough. Usually it has a liquid consistency, like a mass for fritters. The composition is also similar: eggs, sugar, dairy products. Sometimes other ingredients are added to the dough. You can prepare a jellied cake based on an ordinary biscuit, you get the charlotte familiar to everyone.
You can use any apples in the dough. Spoiled, sluggish fruits will do. All unnecessary can be cut off. It is desirable that the fruits have acidity. Then the cake will be tastier. But if the apples are sweet, then they can also be used. For taste, lightly sprinkle with lemon juice or diluted acid, by the way, the zest can also be added to the cake. Apples are laid on the bottom of the mold under the dough or on top of the bulk. You can lay the filling between two layers.
Jam pie with apples on sour cream
We use sour cream for this apple pie, it is advisable to take a dairy product of at least 20%. Then the dough will turn out tender. Any apples, if the fruits are small, then increase the number.
Ingredients
• 3 eggs;
• 250 g of sugar;
• 250 g flour;
• 3 apples;
• 200 g fat sour cream;
• 1.5 tsp cultivator.
Cooking
1. The dough for this jellied cake is cooked relatively quickly. Therefore, immediately turn on the oven 180 degrees, let it warm up.
2. Break the eggs into a bowl. Pour sugar to them, but not all. About 2-3 tablespoons are left to sprinkle apples.
3. Beat the eggs until fluffy foam. You can use a whisk or a mixer, a few minutes are enough.
4. Add sour cream, stir.
5. Pour flour and a cultivator into a sieve, sift and also add to the dough, stir.
6. Apples cut into slices, but not finely. Each is 6-8 parts, depending on size.
7. Cover the form with parchment, be sure to grease the paper. Spread apple slices.
8. Now take the left sugar. It can be mixed with cinnamon. Sprinkle apples.
9. Water the dough.
10. We put in the oven, which was already supposed to warm up. Bake until cooked for half an hour or a little more.
11. Take the cake out of the oven, give a little stronger.
12. Turn the apples on the dish up. Cool, sprinkle with powder, nuts, cinnamon, you can pour over honey or leave just like that.
Jam pie with apples "Mom" on kefir
The recipe for a wonderful jellied pie with apples, which is prepared on ordinary kefir, the fat content of the product is any. You can take natural yogurt or yogurt, with them everything also works out perfectly. The oven must be turned on immediately, let the oven heat to 180.
Ingredients
• two eggs;
• kefir 250 ml;
• three apples;
• 140 grams of sugar;
• 1 tsp cinnamon
• 250 grams of flour;
• 50 grams of oil;
• 0.5 tsp soda;
• a pinch of salt.
Cooking
1. Weigh the flour. Pour into a bowl, throw salt. We make a deepening.
2. Separately, whisk the eggs and sugar with a whisk, add kefir with soda.
3. Pour the cooked talker into a bowl of flour. Pour into the recess and immediately stir in a circle with a spoon.
4. Add melted, but not hot (you can warm) oil to the dough. If necessary, you can replace vegetable oil.
5. Peel the apples, cut into slices.
6. We take any form, you can silicone. Lubricate and pour half of the cooked dough into it.
7. Throw apple slices. We try to lay out as evenly as possible, so that in pieces of the pie they come across equally.
8. Sprinkle fruit with cinnamon powder. If you do not like the aroma of this spice, then you can skip it.
9. Pour the rest of the dough, send for baking. On average for half an hour, but look at the readiness of the crumb.
Classic sponge cake pastry with apples
A variant of a quick and affordable pie, the dough for which is made from eggs with sugar. Everything is very simple, but tasty and tender.
Ingredients
• 4-5 apples;
• 140 g flour;
• 160 g of sugar;
• 3-4 eggs (depending on size);
• a pinch of vanilla;
• 20 g of oil;
• 30 g breadcrumbs (white!) Crackers;
• 0.3 tsp cultivator.
Cooking
1. Lubricate the mold with butter, it is better to take a piece of cream, grate the bottom and sides. Sprinkle with crackers. It is better to use white.
2. Cut the apples in large pieces, until left in a bowl. We don’t shift into the form so that the crackers do not soften ahead of time.
3. For this pie, prepare the dough in a simplified way, you do not need to separate the proteins and yolks. Break the eggs into a bowl, immediately add sugar. We submerge the mixer, beat at maximum revolutions of 7-8 minutes.
4. Pour flour, ripper and optionally vanilla. Stir the dough carefully so as not to precipitate the foam.
5. Now put the apples in the prepared form.
6. Evenly fill the future pie on top of the fruit.
7. Send to the oven, bake until cooked.
8. You can put such a pie on a dish with apples up or a brown crust, as you like. We use it warm or cool.
Jellied apple pie with milk
Dairy version of jellied pastry for a sweet cake. It can be baked in a slow cooker if the bowl volume is at least 5 liters. Otherwise, it is better to proportionally reduce the amount of ingredients.
Ingredients
• 0.6-0.7 kilograms of flour;
• 3 eggs;
• 6 tablespoons of oil;
• 500 ml of milk;
• a pinch of salt;
• 10 g of ripper;
• 300 g of sugar;
• vanilla.
For the filling, 2-3 large apples. To process the mold a little oil.
Cooking
1. Add sugar and salt to the eggs, beat the mass until at least doubled in volume. This can be done quickly and easily with a mixer.
2. Add milk, stir.
3. Enter the flour. We add a cultivator and vanilla to it in advance. We stir the dough and in the process we introduce vegetable oil. We don’t add a lot, 6 spoons indicated in the recipe are enough.
4. Cut into slices peeled apples.
5. We form a pie. Pour half the dough, lay out apple slices. We hide fruit slices.
6. Or immediately pour all the dough, and lay the apple slices on top. We act in any way.
7. Bake until cooked. Check the cake with a dry toothpick. We set the temperature in the oven at around 180. If the form is small and the product turns out to be high, you can slightly lower the temperature so that the crumb inside is well baked.
Jellied apple pie on mayonnaise
Mayonnaise in sweet pastries? Yes Easy! For this jellied pie, you can take mayonnaise of any fat content and the dough will still work!
Ingredients
• a glass of flour;
• 4 tablespoons of mayonnaise;
• a glass of sugar;
• three eggs;
• three apples;
• soda, salt.
Cooking
1. Lubricate the form, turn on the oven to warm up.
2. Break eggs, pour sugar and salt, beat until foam.
3. Introduce mayonnaise, stir.
4. Fill the dough with flour, put half a teaspoon of soda, throw a pinch of vanilla.
5. The apples are cut into large pieces, put on the bottom of the prepared molds.
6. Now a layer of filler dough.
7. Send the cake for baking. It is necessary to remove from the mold after cooling.
Jellied pie with apples and curd dough
Variant of jellied pie with apples, but not from batter. Baking is extremely tender. Any cottage cheese fat. Oil and margarine can be replaced with each other.
Ingredients
• 120 g of cottage cheese;
• 120 g of sugar;
• 120 g butter;
• 220 g flour;
• salt, a little ripper.
Filling:
• 5 apples;
• cinnamon.
To fill:
• 150 g sour cream;
• 2 eggs;
• 2 tablespoons of starch;
• 30 g of powder.
Cooking
1. Oil (margarine) use frozen. Rub it on a grater, mix it with flour with your hands, add sugar and grind until smooth. Add eggs with mashed cottage cheese, a pinch of salt and a cultivator. Knead the dough, remove for a quarter of an hour to cool.
2. We take out the dough, roll out. Sprinkle with flour to prevent it from sticking. We transfer to the form, make small sides so that the pouring does not leak.
3. Put the base for 10 minutes in a 200-preheated oven.
4. Mix sour cream with eggs, sugar and starch until smooth, set aside.
5. Apples need to be peeled, cut into slices.
6. We take out the cake from the oven, put apples on it.
7. Pour the filling with a mixture of sour cream, eggs with starch, which was prepared earlier. You can add vanilla to it for flavor.
8. We bake the miracle of filling until it is ready for another 20 minutes. Be sure to cool before cutting and serving, the internal filling should harden.
Jellied apple pie - tips and tricks
• If you need to beat eggs in a dense foam, we pay special attention to the cleanliness of the bowl and the whisk of the mixer. A small drop of fat or oil will not allow a strong foam to form.
• To make sure the cake rises, it turns out to be soft and porous, add baking powder to the dough. Or put some slaked soda. For apple pie, it is better to extinguish the powder with lemon juice.
• If you need to get a fluffy and airy cake, then the proteins need to be separated from the yolks, beat separately with a piece of sugar and mix in the dough at the very end before pouring into the mold.
• All recipes for apple pies are also suitable for baking products with other fruits and even berries. But the additives should not be soft or too juicy, otherwise the crumb will not bake and will be moist. Instead of fresh berries and fruits, you can use dried fruits, raisins, candied fruits, it will also turn out interesting.
• Don't like the look of the cake? It can always be fixed! Powdered sugar, cinnamon, nuts, colored sweets to help! To make the sprinkles stick, grease the cake with a thin layer of melted honey or any syrup.
