Treat yourself and your loved ones a juicy pork chop with tomato and cheese.
Chops are the best complement to lunch or dinner.
Pork meat goes well with any side dish, and also harmonizes well with a salad of fresh vegetables.
General principles for cooking pork chops with tomato and cheese
Before cooking, the meat should be well thawed, otherwise when it is beaten, it will be torn to pieces. It is not necessary to beat off strongly, since during frying all the juice will flow out and the pork will be dry. Use cling film to help the kitchen stay clean.
To any of the recipes presented, you can add dill or parsley, as well as mushrooms, previously fried in a pan. In order for the meat not to be too dry, it must be baked in the oven, not more than 10-12 minutes. Before you put the pork in the oven, it is fried on both sides in a very hot pan, so it will quickly become ruddy, and all the juice will remain inside.
Pork chops with tomato and Classic cheese
Ingredients:
• 600 grams of pork loin
• Eggs - 2 pieces
• 100 grams of flour
• 2 tomatoes, medium size
• 150 grams of cheese
• 3 teaspoons of vegetable oil
• salt
• pepper
• greens to taste
Cooking method:
1. Cut the pork into pieces, not more than 2 cm thick.
2. Put the pork in a bag or film and beat the meat with a hammer without cloves.
3. Pour flour into a flat plate, and beat eggs in a deep bowl. Diced meat in flour, dip in beaten eggs.
4. It is necessary to fry over medium heat no more than 2 minutes.
5. Put in the form of layers, first put the greens, and on top tomatoes and grated cheese. It is important to salt and pepper the pork chop before greens.
6. Bake in the oven for no more than 12 minutes.
Pork chops with tomato and onion field cheese
Ingredients:
• 350 grams of pork
• 3 tomatoes
• 3 onions
• 300 grams of hard cheese
• 4 cloves of garlic
• 3 sprigs of parsley
• salt, pepper to taste
• 300 grams of mayonnaise
• 100 grams of vegetable oil
Cooking method:
1. Cut the meat into pieces 6 mm thick. Before you begin to beat the meat, you need to dry the pieces with a paper towel.
2. If you beat off strongly, the film may burst, so you should wrap it in two layers, or use an ordinary bag.
3. On a baking sheet, put the finished pieces, pepper and salt.
4. Peel the onion from the skin and thinly cut into half rings. It will turn out very tasty if you mix onions with mayonnaise and add freshly diluted garlic to it. Spread this mixture evenly on each pork slice. If time is short, you can simply add a little mayonnaise on top of the onion.
5. On the laid onion we put sliced tomato, about 6 mm thick. They need to be salted and pepper.
6. Wash and dry greens thoroughly.
7. Put finely chopped parsley on a tomato and grease with mayonnaise. The layer should be very thin.
8. The final layer is grated cheese.
9. Bake 40 minutes in the oven at 180 degrees. Before serving, let it brew for 15 minutes.
Pork chops with tomato and cheese "Mushroom glade"
Pork dishes are very tasty, especially if you take the neck, and if you add ingredients such as tomato, cheese and mushrooms, it will gain a new delicious taste.
Ingredients:
• 600 grams of pork, preferably neck
• 400 grams of champignons
• 2 eggs
• 2 onions
• 2 tomatoes
• 7 cloves of garlic
• 5-6 Art. tablespoons of flour
• 5 tbsp. tablespoons of mayonnaise
• 5 tbsp. tablespoons of oil
• 300 grams of hard cheese
• Allspice
• salt
Cooking method:
1. Fry the onion, sliced in half rings in a preheated pan until golden brown.
2. Rinse the mushrooms under running water and cut into small pieces. Add them to the onion and fry thoroughly until tender.
3. While the mushrooms are fried in a pan, you need to prepare the meat. Rinse thoroughly and dry. Cut only across the fibers. The thickness is not more than 7 mm. Beat off with a kitchen hammer.
4. Make a mixture of garlic, pepper and salt. Everything is mixed and greased every bitten piece of meat on both sides. Garlic is preferably squeezed or grated.
5. A mixture is also made in a bowl of eggs, mayonnaise and salt.
6. Cook the flour on a plate.
7. At this stage, you need to fry the chops, using the pan where the mushrooms were fried with onions, if they are ready, then they can be transferred to a sieve to oil glass. If they have not yet been fried, then be sure to wait until they are ready.
8. Pork chop initially roll in flour, and then in a mixture of eggs, and fry until golden brown, about 7 minutes.
9. Each piece is smeared with mayonnaise and fried mushrooms with onions are laid out on it, also tomatoes and cheese sliced in rounds. Cover for 5-7 minutes.
10. The finished dish is decorated with greens.
Pork chops with tomato and cheese "Gentle"
In this recipe, sour cream will give a gentle taste, instead of the usual mayonnaise.
Ingredients:
• 700 grams of pork, preferably fillet
• salt
• pepper
• 150 grams of sour cream
• 2 eggs
• 2 onions
• 2 tomatoes
• 150 grams of cheese
• Lubricating oil
Cooking method:
1. Before you start cooking, you need to turn on the preheat oven.
2. The meat that has just been pulled out of the freezer should be completely thawed, otherwise it will break when it is beaten.
3. Thinly cut the fillet and beat it off with a special hammer on both sides, immediately pepper and add salt.
4. Using a mixer, beat the sour cream with eggs, adding salt. Any sour cream will do, the higher the percentage of fat, the better.
5. Chop the clean onions very finely.
6. Rinse the tomato thoroughly and cut into thin rings.
7. Cheese grate.
8. Once all the ingredients are ready, you can start cooking meat. Put slices of chop pork on a baking sheet, lay out so that there is no space between them, sprinkle finely chopped onion and tomato slices.
9. Pour some of the mixture of sour cream and eggs on top of the tomatoes.
10. Sprinkle with cheese and pour the remaining mixture.
11. In a preheated oven, the dish is cooked for about 30 minutes.
Korean style pork chops with tomato and cheese
To give the dish a piquant taste, various seasonings are often used, if combined correctly, a very tasty pork chop with tomato and cheese will be obtained.
Ingredients:
• 330 grams of pork, preferably pork tenderloin
• 3 tomatoes
• 2 onions
• 110 grams of hard cheese
• 100 grams of sunflower oil
• Mayonnaise 4 tsp
• Ketchup 4 tsp
• Mustard 1 tsp
• Thyme - 0.5 tsp
• Coriander - 0.3 tsp
• Paprika - 0.3 tsp
• Kari - 0.3 tsp
• Black pepper - 0.3 tsp.
• Red pepper - 0.3 tsp.
• Salt to taste
Cooking method:
1. It is very convenient to cook a chop of pork tenderloin. It must be washed, dried and cut into 2 cm pieces. Using a hammer, beat meat well.
2. Ground coriander, ground paprika, dried thyme, hazel, red and black pepper mix in a separate bowl.
3. Season the chops with the mixture and leave for half an hour.
4. While the meat is marinated, cut the onions and tomatoes into circles.
5. Lubricate the form where you will bake and put the meat there, which has already been soaked in spices.
6. Combine the three ingredients: mayonnaise, mustard and ketchup.
7. This mixture will be the first layer to grease pork.
8. Lay onion and tomato rings on top.
9. Sprinkle with cheese and can be baked at 200 degrees 45 minutes.
Pork chops with tomato and Russian Field cheese
Oven-baked pork chops are not only appetizing, but also healthy, and thanks to additional ingredients, they become even more satisfying. This dish is suitable for both lunch and dinner with family or friends. The difference of this recipe from others is that they bake pork chops with tomato and cheese under a bread crust, along with potatoes and onions, which will give a satiety to the dish and will serve as a side dish.
Ingredients:
• 270 grams boneless pork
• 1 PC. Luke
• 3 medium sized potatoes
• a pinch of salt
• ground black pepper
Ingredients for Flavored Bread Crust:
• 200 grams of white loaf
• 150 grams butter
• 200 grams of hard cheese
• 3 cloves of garlic
Cooking method:
1. Cut the pork pulp into slices so that the fibers are transverse.
2. The oil needs to be solid so that it can be easily grated; for this, clean it in advance in the freezer.
3. Put the pieces of meat in a bag or film and discard.
4. Before spreading the meat in a baking dish, salt and pepper.
5. Gently lay the pork tightly together in an oiled form.
6. On top of the meat, put the onion, sliced in half rings.
7. To cook bread crumbs, you need to get all the flesh out of the loaf, use a fork for accuracy.
8. Grate cheese, garlic and butter and mix with crumbs.
9. Wash and peel the potatoes.
10. You need to cut into circles of 4-5 mm.
11. Salt, pepper and lay the potatoes on top of the onion.
12. Breadcrumbs will be the final layer in this dish.
13. Bake for 40 minutes.
Pork chops with tomato and cheese - tricks and tips
• Meat is the main ingredient, so it needs to be well prepared. To do this, rinse and dry thoroughly before starting to beat.
• To make the meat juicier, beat the middle of the chop with large cloves, and pork edges with small cloves.
• Fry on both sides, over a hot fire, until golden brown, so all the meat juice will remain inside.
• Thick mayonnaise, usually high-calorie, is best mixed with two tablespoons of water, so it will be less greasy.
• It is best to use freshly ground pepper, the taste of the dish will be more intense.
