Solyanka - this is exactly the dish that can not get bored.
Still would!
There are a huge number of hodgepodge recipes and you can always cook something new. A slow cooker will help.
Solyanka in a slow cooker - general principles of cooking
Any recipe for hodgepodge can be adapted for a slow cooker, but you need to know some tricks, and be sure to observe the correct sequence for bookmarking products. Otherwise, you can get porridge, and not a fragrant and bright dish.
What are hodgepodge made of:
• meat and sausage products;
• fresh, canned, salted vegetables;
• mushrooms in all forms;
• a fish.
To make the taste of the dish more vivid, vegetables are pre-fried. You can use the "Frying" or "Baking" mode. After adding the bulk of the food and liquid, the dish is prepared using the Soup or Stew programs.
Solyanka in the multicooker team
A common recipe for a meat hodgepodge in a slow cooker. According to the rules, it should not include less than three meat products.
Ingredients
• 1.5 liters of broth;
• 200 grams of boiled meat;
• 150 grams of boiled sausage;
• 2 sausages;
• 200 grams of smoked sausage;
• 4 cucumbers;
• 3 tablespoons of oil;
• 2 onions;
• 2 tablespoons of pasta;
• 100 grams of olives;
• spices, capers if desired, lemon for serving.
Cooking
1. Immediately cut the onion into cubes, toss it into the slow cooker. Pour a little oil, three spoons are enough, fry a couple of minutes. To do this, it is best to use the Baking program.
2. Dice all kinds of sausages, sausages can be cut into circles. We also cut meat. Throw everything to the onion and fry together for several minutes.
3. Add the paste to the meat products, passer a little.
4. Now you can rearrange the "soup" program.
5. Add the broth, it should be hot.
6. We chop the cucumbers, add to the hodgepodge. But they can be thrown earlier and fried along with onions, many do just that.
7. Close and cook for 15 minutes.
8. Add chopped olives, capers, adjust the taste with spices. Close and cook another 20 minutes.
9. When serving in plates with hodgepodge, we throw lemon circles, we offer sour cream.
Solyanka in a slow cooker with smoked meats
The recipe for a fragrant hodgepodge in a slow cooker, which is prepared from smoked ribs and sausages. With all its excellent taste, the dish is very simple and quick.
Ingredients
• 0.5 kg of ribs;
• 0.3 kg of smoked sausage;
• 2 onions;
• 0.4 kg of cucumbers;
• 100 grams of olives;
• 0.5 lemon;
• 150 ml of tomato paste;
• 1 carrot;
• oil, pepper, salt.
Cooking
1. Turn on the multicooker for baking, pour oil.
2. Add onion, chopped into large pieces, grated carrots and pass until rosy.
3. Cucumbers cut into cubes, add to vegetables. If barrel cucumbers are used, then the amount can be reduced.
4. Fry vegetables with cucumbers for about ten minutes and introduce tomato paste, stir, fry to change color.
5. As soon as the tomato gets darker, pour the smoked ribs, put the chopped sausage and pour two liters of boiling water. You can take any broth.
6. Cut the olives in circles and also run into the hodgepodge.
7. Close, turn on the stewing mode, cook a smoked dish for 40 minutes.
8. At the very end we introduce salt, pepper, add greens. Turn off, let it brew.
We throw the lemon into the plates when serving the dish.
Solyanka in a slow cooker from cabbage
A variant of cabbage hodgepodge, which is the exact opposite of previous recipes and is prepared completely without meat. Great lean and vegetarian recipe. White cabbage is used.
Ingredients
• 1 kg of cabbage;
• 2 carrots;
• 2 tablespoons of oil;
• 2 onions;
• 3 tablespoons of pasta;
• spices, laurel, any herbs.
Cooking
1. Turn on the Baking program. Pour in oil, warm up.
2. Straw chop the onion, start frying.
3. Rub the carrots, send to the roasting onion, cook further.
4. While vegetables are passer, chop cabbage. You can use a suitable grater.
5. Throw shredded cabbage and sauté together with vegetables, let the vegetable take root and lose volume.
6. In a glass of water we breed pasta, add salt, pepper and pour everything into a hodgepodge.
7. Close the slow cooker, simmer for half an hour.
8. Open, taste, check cabbage for softness. If necessary, add another 15-20 minutes.
9. At the end we put greens, laurel, stir thoroughly and you can serve the hodgepodge!
Solyanka in a slow cooker from cabbage with sausages
Another option for a quick and easy hodgepodge in a slow cooker, but this is no longer a vegetarian recipe. Sausages are added to the dish. You can take sausage, sausages, it turns out deliciously with ham and smoked meats.
Ingredients
• 0.2 kg of sausages;
• onions, carrots;
• 500 grams of cabbage;
• 2 tablespoons of pasta;
• butter and spices.
Cooking
1. All vegetables are peeled and chopped with straws, but do not mix.
2. In the frying mode, we pass the carrots with onions, adding a little oil.
3. As soon as the vegetables are browned, add slaw cabbage to them. Fry it a little too.
4. Mix the tomato paste and half a glass of water. If you need a more liquid hodgepodge, then add more. You can use not plain water, but broth.
5. Pour tomato water to the cabbage, add salt, stir.
6. Sausages cut into circles, spread the layer on top. If other meat products are used, then chop as you like.
7. Close the slow cooker, prepare the hodgepodge on the "Stew" program. On average, it will take 30-40 minutes, but it all depends on the juiciness and softness of the cabbage.
Mushroom hodgepodge in a slow cooker with cabbage
The recipe for an amazing mushroom hodgepodge in a slow cooker in which mushrooms go. If there are no fresh champignons, then you can take a frozen product. In this case, let the product thaw, squeeze out all the water.
Ingredients
• 500 grams of mushrooms;
• 700 grams of cabbage;
• 100 grams of onions;
• 3 tablespoons of ketchup;
• 1 pickled cucumber;
• 5 tablespoons of oil;
• 100 grams of olives;
• spices.
Cooking
1. In frying mode, heat the oil.
2. Mushrooms cut into pieces. The size of the mushrooms is arbitrary, but you don’t need to grind it, as they will decrease during the cooking process.
3. Throw mushrooms in oil and fry for ten minutes.
4. Add onion to the mushrooms, cook another five minutes.
5. During this time, you need to cut a pickle, toss it to the onion with mushrooms.
6. Shred the cabbage with straws, also add to the hodgepodge.
7. Mix ketchup and 150 ml of water. You can take pasta. Add salt to them, put pepper, you can pour any spices. Pour the cartoons into the bowl.
8. Olives cut in half, spread on top.
9. Switch to the "Extinguishing" program, close and forget about the hodgepodge for 50 minutes. After the signal, open, stir well.
Solyanka in a multicooker of pork with sauerkraut
With sauerkraut, you can cook an amazing hodgepodge. To prevent the food from being too sour, add fresh cabbage.
Ingredients
• a pound of pork;
• onion 200 grams;
• a pound of sauerkraut;
• 1 cup tomato juice;
• a pound of fresh cabbage;
• 50 ml of oil;
• two carrots.
Cooking
1. Cut the pork into small blocks, but not very large, so that the meat is cooked quickly. Throw a slow cooker. Fill with oil, fry a quarter of an hour.
2. Add onions and carrots to the pork, fry further.
3. Squash sauerkraut from brine. If the workpiece is acidic, then rinse in cold water and squeeze well. Throw to the meat. We cook together for another ten minutes, all this we do on the frying mode.
4. Shred the white cabbage. Put in a dish.
5. Add tomato juice, close the slow cooker.
6. Turn on the "Extinguishing" mode for the hodgepodge. On it we cook a dish 60-70 minutes. At the end, we evaluate the dish on the taste, if necessary, season with salt, pepper.
Fish hodgepodge in a slow cooker
Salmon is best suited for such a hodgepodge. But that is not the rule. You can take any fish that is available and prepare a fragrant soup with it.
Ingredients
• 0.6 kg of fish;
• 0.4 kg of cucumbers;
• 0.1 kg of carrots;
• 0.2 kg of onions;
• 0.15 kg of olives;
• 50 ml of oil;
• 0.2 kg of root celery;
• various spices;
• 0.4 kg of tomatoes.
Cooking
1. We put the fish in the slow cooker, add 2 liters of water, spices and cook in soup mode for 20 minutes.
2. Filter the broth, cool the fish, remove the seeds, leave the pieces for a while aside.
3. We cut vegetables. Diced onions, carrots and celery sticks.
4. Pour the oil into the slow cooker, put the chopped carrots and onions, and fry for about ten minutes on the Baking program.
5. Add celery, and after another ten minutes, chopped cucumbers. We pass until the entire brine is evaporated.
6. Grate the tomatoes so as to get rid of the peel, pour into a slow cooker and continue to cook the hodgepodge.
7. As soon as most of the tomato juice has evaporated, lay the chopped olives, add the fish broth.
8. Close and cook the hodgepodge in the "Stew" mode for about 40 minutes.
9. Ten minutes before the end, you need to try the dish, season with spices and add pieces of fish.
10. Serve such a hodgepodge also with lemon, sour cream, sprinkle with parsley.
Solyanka in a slow cooker - useful tips and tricks
• For hodgepodge, you can use not only sausages or sausage. Incredibly tasty dish is obtained with hunting sausages, which are very few.
• If suddenly the hodgepodge turns out to be liquid, then this case is easy to fix. Add a couple of chopped potatoes to the dish. You can also sprinkle some rice. But all this is done during the bookmarking of products so that additional ingredients have time to cook.
• If you want to make the taste of hodgepodge brighter, you can add lemon juice or powder acid to the dish. Do this at the very end, so as not to slow down the cooking process.
