Fried pork - general principles and methods of preparation
There are many recipes for making fried pork. Such a hearty dish is often used for family dinners, but it is also served at festive feasts, since pork fried in a pan has excellent taste and incomparable aroma.
Moreover, even pork steak (from the ancient Greek "fry" - cooked thick piece of meat), even roast (cut into pieces of medium-sized meat) - cook quite quickly. And this is important when the hostess has a minimum of time.
Fried Pork - Preparation
The key to deliciously cooked pork fried in a pan is the right choice of meat. For cooking, you must use fresh meat. If deep-frozen pork is taken, then it should be thawed gradually. To begin with, keep it in the refrigerator for more than a day, and then hold it until completely thawed at room temperature.
It is advisable to take pieces of meat for frying, on which there are small layers of fat - they will make the meat more tender and juicy. At the same time, you should not take meat with dense and thick muscle fibers - such meat and cooked will be hard. And the last thing - pork must be chosen pale pink - this is the color that says the meat is fresh and juicy.
Pork must be cut into portions. If the steak is fried, then the meat should be about 3 centimeters thick. If the roast is being cooked, then the pork tenderloin is cut into medium-sized pieces. In addition, the meat must be washed with cold water, and then wrung out by hand.
Fried pork in a pan - cooking utensils
To fry pork, use a deep pan. You can apply modern models with non-stick coating. Better yet, use cast-iron pans that heat up well and give their heat well to foods.
Recipe 1: Pan Fried Pork Steak
This hearty meal is prepared very quickly. In addition, meat fried in batter is ideally combined with various side dishes - potatoes, cereals, salads.
Ingredients:
600 grams of pork fillet,
1/4 cup water
egg,
breadcrumbs,
salt, ground black pepper,
for frying - vegetable oil.
Cooking method:
1. Pork meat should be washed well and dried with a paper towel.
2. Pork should not be cut in thick layers and lightly beat off for juiciness and softness.
3. In a separate bowl, carefully stir the chicken egg with salt, water and black pepper.
4. Each piece of pork should be dipped in the resulting homogeneous mass. Then you need to roll the meat in breadcrumbs, and then fry it in a frying pan in vegetable oil, putting an average fire.
5. Fried pieces of pork should be put on a dish with a side dish, garnish with herbs and serve.
Recipe 2: Pan-Fried Pork with Mushrooms
The use of mushrooms gives a spicy taste to the dish. And it is best to use dried forest mushrooms for this recipe.
Ingredients:
4 servings of pork,
40 grams of shiitake dry,
8 cloves of garlic,
10 juniper berries,
3 sprigs of rosemary,
a teaspoon of balsamic vinegar,
25 grams of butter,
ground black pepper, salt.
Cooking method:
1. Shiitake mushrooms need to pour hot water, leaving them for 45 minutes.
2. Unpeeled garlic should be boiled for 10 minutes, then dried.
3. Pieces of pork meat should be grated with salt, vinegar and pepper.
4. Butter should be well heated in a pan and browned meat on both sides until brown.
5. There, in the pan, add dried mushrooms, crushed juniper berries, garlic, rosemary, as well as 8 tablespoons of the water in which the mushrooms were infused.
6. After this, the fire should be reduced to almost a minimum, cover the pan and cover for 15-20 minutes stew meat with mushrooms.
7. Salt the meat you need about five minutes before the end of the stew. Before serving, peel the garlic.
Recipe 3: Roasted Pork with Prunes and Mushrooms
This dish will be very appropriate on the festive table due to the exquisite taste, which gives pork prunes and mushrooms. At the same time, even a family dinner can turn this dish into a small celebration.
Ingredients:
400 grams of pork,
200 grams of champignons,
onion,
5-6 pieces of prunes,
carrot,
half a teaspoon of turmeric,
salt, pork and pepper spices,
for frying - vegetable oil.
Cooking method
1. Washed pork meat should not be cut into thick, but slightly long pieces. Salt and pepper the meat, add spices.
2. Then start preparing vegetables: chop the onion coarsely, cut into long strips, or rub the carrots on a coarse grater.
3. In a well-heated pan until golden brown, you need to fry the pork meat, not forgetting to salt it. There, you should add chopped mushrooms, carrots and onions, turmeric, as well as pre-soaked, and then prunes cut in half.
4. Until ready, all this should be fried over low heat. When serving, it’s best to garnish the dish with sprigs of parsley.
Fried pork in a pan - useful tips from experienced chefs
If pork steaks are cooked, then after cooking they need to be laid out on preheated dishes, and left in this form for 5 minutes. After cutting the meat in half, this will stop the process of cooking the steak. Otherwise, it will continue to "reach."
