In the summer, so many fresh vegetables ripen that it is a sin not to use it. You must not be too lazy and cook your favorite dishes. One of them is stuffed cabbage.
Each mistress certainly has their own recipe for their preparation.
In hot times, you can start the multicooker. Stuffed cabbage cooked in it differs from a dish stewed on a stove.
They are boiled at lower temperatures, so the nutrients and vitamins contained in vegetables are stored in greater quantities.
Due to the slow languishing in the slow cooker, the dish turns out to be juicy and aromatic.
How to cook cabbage rolls in a slow cooker - general principles of cooking
Most suitable for cabbage rolls is young white cabbage.
In order to make its leaves more pliable, you need to hold the head in boiling water for about ten minutes. Before this, it is advisable to remove the stump.
After being in hot water, the leaves easily lag behind the head of cabbage. They need to be put on a plate for cooling.
The hard part on the leaves must be very carefully cut.
As a rule, the main ingredients of cabbage rolls are minced meat and rice. You can use other cereals, for example, buckwheat or millet. It is either pre-boiled in a multicooker bowl or put in raw meat in raw form.
Onion, garlic, carrot, bell pepper, tomatoes, salt and pepper are added to the meat mixture.
Approximately two tablespoons are placed on each cabbage leaf. Then it is wrapped with an envelope or tube. It turns out a semi-finished product of stuffed cabbage.
On a slow cooker, you can equally well cook fried cabbage rolls, or a steamed dish. But quenching is a universal way and suitable for everyone.
Each type of multicooker has its own buttons, with which you can set the cooking time and the desired mode: "Fry", "Stew", "Baking" or "Steam".
Therefore, before cooking, you need to read the instructions and study the entire sequence of how to cook cabbage rolls in a slow cooker.
To prevent the dish from being dry, roasting, tomato or sour cream sauce is added to it. You can pour meat broth.
Finely chopped greens will enhance the pleasant taste of cabbage rolls.
Recipe 1. How to cook cabbage rolls in a slow cooker at home
Ingredients:
• 0.400 kg of minced meat;
• 0, 200 kg of cabbage leaves;
• one onion;
• a cup of rice;
• one egg;
• two tablespoons tomato paste;
• 0.15 l of sour cream;
• four cloves of garlic;
• four tablespoons vegetable oil;
• salt and pepper.
Cooking method:
Boil until cooked rice.
Wash cabbage leaves and scalded with boiling water.
Chop garlic cloves and onion very finely. Mix with minced meat.
We drive an egg into it, pour boiled rice, add salt, pepper and mix well.
We spread the stuffing on cabbage leaves. We turn them off with envelopes.
We measure out four tablespoons of vegetable oil and pour them into the multicooker bowl.
We lay prepared semi-finished products in it.
On the slow cooker, select the program "Frying", select the type of product "Vegetables".
We set the timer for ten minutes, press "Start".
Preparing the sauce: pour sour cream in a bowl, add tomato paste. Mix the ingredients and beat lightly.
Five minutes after the start of cooking, roll cabbage rolls.
Pour the dish with sour sauce and close the crock-pot with a lid.
We install a program called "Stewing", leave the product variety unchanged ("Vegetables").
We start the timer for half an hour and press "Start".
Thirty minutes later, the dish is ready. You can start a delicious lunch.
Recipe 2. How to cook cabbage rolls in a hearty cooker "Hearty Lunch"
Ingredients:
• one and a half kg of pork;
• two large onions;
• a glass of rice;
• a bunch of cilantro;
• half a liter of tomato sauce;
• one bell pepper;
• cabbage leaves;
• salt;
• 0.2 l of water;
• ground pepper.
Cooking method:
Finely chop the cilantro.
Cut into small cubes bell pepper.
We turn pork into minced meat using a meat grinder.
Following the onion crushing.
Add cilantro, rice, salt and pepper to the minced meat.
Stir into a homogeneous mass.
For each cabbage leaf we put minced meat and wrap cabbage rolls.
We send semi-finished products to the multicooker bowl.
Pour tomato sauce on top and put bell pepper.
Add a glass of water.
We set the "Extinguishing" mode, the temperature is 93 degrees and the time is one and a half hours. We start using the corresponding "Start" button.
Recipe 3. How to cook cabbage rolls in a slow cooker in an oriental way
Ingredients:
• cabbage leaves;
• a pound of ground beef;
• two tablespoons dried mushrooms;
• one bunch of glass rice noodles;
• onion;
• three garlic cloves;
• l ground black pepper tea;
• dining room fish sauce
• salt.
For the sauce:
• six tomatoes;
• two tablespoons vegetable oil;
• four cloves of garlic;
• four shallots (or one onion);
• two tablespoons fish sauce;
• two teaspoons Sahara;
• a glass of meat broth.
Cooking method:
Blanch the leaves of cabbage in hot water.
Using a blender, grind onions, mushrooms and cloves of garlic.
Pour rice noodles with warm water and leave for about fifteen minutes.
Spread the minced meat in a large bowl. Salt and pepper it.
Add the ingredients chopped in a blender (onions, mushrooms and garlic).
Pour in fish sauce.
Cut the rice noodles into small pieces and add to the minced meat.
Mix well with a spoon and set aside.
Let's make the sauce. Let's start by peeling tomatoes.
Then we cut them into four parts and send them to a blender.
There we put shallot and garlic chopped in half.
Turn on the blender and turn its contents into mashed potatoes.
Add sugar, vegetable oil and fish sauce.
Add a little broth to the warm broth. We mix everything.
On cabbage leaves we place forcemeat and we turn them.
We spread cabbage rolls in a slow cooker and pour sauce.
We prepare the dish in the same way as in the previous recipe.
Recipe 4. How to cook cabbage rolls in a slow cooker
Ingredients:
• minced pork with beef - half a kilogram;
• rice - half a glass;
• carrot;
• head of cabbage;
• one onion;
• salt;
• seasoning for cabbage rolls;
• vegetable oil.
Cooking method:
Prepare the cabbage leaves. To do this, immerse the head of cabbage in water, bring to a boil. Give a few minutes to water the glass. We disassemble the head of cabbage into leaves and cut off the hard part.
Cut the carrots into strips, and the onion into half rings.
Pour two tablespoons of vegetable oil to the bottom of the multicooker cup, load the vegetables. We start the program "Frying" for ten minutes.
Mix the minced meat with rice.
Add carrots and onions, fried in a slow cooker.
Put seasoning and salt. Then mix the minced meat and leave for ten minutes.
Lay out cabbage leaves. On one edge we put stuffing. Carefully wrap the leaf in the form of an envelope.
We put stuffed cabbage in the slow cooker. Pour a little water and add two more pinches of seasoning.
Close and select the mode called "Extinguishing". We launch it for two hours.
When the dish is cooked, move it to a plate and sprinkle with herbs. Stuffed cabbage tastes hot.
Recipe 5. How to cook cabbage rolls in a slow cooker for a couple
Ingredients:
• one liter of pure water;
• a cup of rice;
• half a kilogram of minced meat;
• a small head of cabbage;
• half of the bulb;
• three garlic cloves;
• egg;
• incomplete teaspoon salts;
• 1/3 teaspoon black pepper.
Cooking method:
We wash the rice and send it to boil in the crock-pot. Pour two glasses of water from above.
In the "Menu" we select the time: set the timer for ten minutes, press "Start".
Prepare the cabbage. Remove the stump, put the head in a large bowl, pour boiling water. Let it lie down until rice is cooked.
Using a blender, grind onions and garlic.
Put the minced meat in a deep bowl. Add cooked rice and a mixture of onions and garlic.
Break the egg into the minced meat. Salt and pepper. Stir the meat mixture after adding each ingredient.
Pour water from a bowl of cabbage. We sort out the head into separate leaves.
The solid part is cut in half. We do this carefully so as not to damage the sheets.
Put the minced meat and wrap.
Prefabricated cabbage rolls are placed in a container for steam.
Two glasses of water are poured into the multicooker bowl. Set the container with stuffed cabbage on top. We close the lid tightly.
In the "Menu" we select the "Steam" mode. Set the desired time (25 min.)
Click "Start" and wait for the specified period.
Stuffed cabbage, cooked in a slow cooker for a couple, tender, soft and diet.
Recipe 6. How to cook cabbage rolls in the Lazy crock-pot
Ingredients:
• 600 gr. turkey fillet;
• 50 gr. raw rice;
• one carrot;
• onion;
• two tomatoes and bell pepper;
• four garlic cloves;
• 200 gr. white cabbage;
• two teaspoons seasonings for minced meat;
• one dining room soy sauce;
• five branches of dill;
• 25 gr. butter;
Cooking method:
Tomatoes slightly cut and pour boiling water. Remove the skin from them.
In a meat grinder, we twist the turkey fillet, garlic and onions.
In the meat mixture, put the seasoning for minced meat and mix.
Bell pepper cut into strips.
Using a coarse grater, grind the carrots.
Peeled tomatoes are cut into cubes of approximately five millimeters.
We lay vegetables in the slow cooker.
Pour with soy sauce and a third cup of clean water.
Close the slow cooker, set it to the "Extinguishing" mode and set the timer for fifteen minutes.
Then we start the "Frying" mode for a quarter of an hour. Stir the vegetables periodically.
Add minced meat and fry for five minutes.
Pass the cabbage through a meat grinder. Remove the resulting juice.
Pour the fried minced meat with vegetables into a plate, and put cabbage in a slow cooker.
Add half a glass of water. Set the "Extinguishing" function for 15 minutes.
We put rice and butter to the cabbage. Stew for another fifteen minutes.
Pour minced meat with vegetables into the slow cooker and simmer for about ten minutes. Stir constantly.
Finely chop the dill and sprinkle the finished lazy cabbage rolls.
How to cook cabbage rolls in a slow cooker - tricks and useful tips
Stuffed cabbage can be cooked in advance and frozen. When there is not enough time for cooking, these convenience foods will help out. Very quickly, with the help of a multicooker, a finished dish is obtained.
Large cabbage leaves can be cut and make cabbage rolls less than half. Then in the bowl of the multicooker they are laid out in two layers.
Rice, which is added to the meat, must be washed. If this is not done, cabbage rolls will be sticky inside.
